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Mustards Grill

4.7

About this business

Popular wisdom holds that this is the restaurant that kicked off the latest round in the fine dining craze in the North Bay. That may or may not be true. What is a fact is that chef Cindy Pawlcyn, who has since been influential in the creation of many other Bay Area restaurants, started here and is still involved in kitchen operations at her flagship restaurant. The atmosphere at Mustards is upscale roadhouse with an airy dining room and walls that are almost entirely made of windows. The staff is lively and and efficient. 

Location details

7399 St Helena Hwy, Napa, CA, 94558, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.72,918 reviews
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Teri L. Markham's profile image
Teri L. Markham 
8 years ago

We loved our dinner, drinks and desert at Mustards 

Richard Bales's profile image
Richard Bales 
8 years ago

If you're going to eat there , spend the Money. The hamburger is way over priced. 

Karen Barsch's profile image
Karen Barsch 
8 years ago

Bartender really knows what he's doing. Cocktails were on the bar in mere minutes. Crab cakes appetizer was augmented to serve the 3 of us. Onion rings were really strings that went well with the veggie burger, ahi sandwich, and macaroni and cheese. Coffee arrived only seconds before dessert. Best meal I've had recently. 

Andre Serafini's profile image
Andre Serafini 
8 years ago
Kyle Rosebush's profile image
Kyle Rosebush 
8 years ago
Jamie Meyer's profile image
Jamie Meyer 
8 years ago

I celebrated my birthday at Mustards last night. Our waiter was amazing! He was funny, helpful, knowledgeable and soo friendly. I enjoyed the rib eye steak special and it was sooooo delicious it just melted on my tongue and exploded with flavor. Dessert was yummmmy as well! My friend had the rabbit and that was our first time trying rabbit. So good! I cannot wait to go back! 

Rick Loose's profile image
Rick Loose 
8 years ago

Knocked it out of the park. Sturgeon Chowder & Steelhead and a couple of glasses of a nice Pinot & I was all set. Sat at the bar, stimulating conversation with a couple of lovely marathon finishers & a Wisconsin Winery owner, couldn't have asked for a finer dining experience. And K(C)urt the bartender kept it all flowing. Looking forward to my next trip back. 

James A McConnell's profile image
James A McConnell 
8 years ago

Food and service was amazing. I had the smoked sturgeon chowder, calamari, Mongolian pork chop, then ended the evening with the hot hazelnut chelate dessert with 20yr Grahams tawny port 

Nancy Norris Hutchison's profile image
Nancy Norris Hutchison 
8 years ago

We both had the "famous" pork chop and it lived up to its reputation...Delicious!! 

Frequently asked questions about Mustards Grill

How is Mustards Grill rated?

Mustards Grill has a 4.7 star rating with 2,918 reviews. 

When is Mustards Grill open?

Mustards Grill is closed now. It will open on Monday at 9:00 a.m. 

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