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Widely recognized as one of the best pizzerias in the country, Pizzeria Mozza is known for its California ingredients and a much-talked-about crust. In the words of the New York Times's Frank Bruni: "[the crust is] soft chewy in spots, crisply charred in others, ever so faintly sweet, even more faintly sour." "Both tender and crackling crisp on the bottom, blistered and smoky from the wood-burning oven" wrote the Los Angeles Times in its 2007 review. Pizzeria Mozza is an expression of Nancy Silverton's unique aesthetic and a... read more
641 N Highland Ave, (at Melrose Ave), Los Angeles, CA, 90036, United States
Get directionsWeekday | Schedule | Status |
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Mon | 12:00 p.m. to Midnight | |
Tue | 12:00 p.m. to Midnight | |
Wed | 12:00 p.m. to Midnight | |
Thu | 12:00 p.m. to Midnight | |
Fri | 12:00 p.m. to Midnight | |
Sat | 12:00 p.m. to Midnight | |
Sun | 12:00 p.m. to Midnight |
Recommended pizza: Squash blossoms, tomato, and burrata. Nancy Silverton spent years developing her dough and learning how to use the oven. The crust is billowy, caramelized and chewy on the rim.
The meatballs, garlic bread and everything else is on point.
Brought some Pizza from Mozza! Magnifique!
Their pizza's, fried cauliflower, red wine are great. But their peanut butter ice cream dessert and their butterscotch pudding are to die for. So incredible!!
Everything is perfect 🏼👅
The vegetarian squash blossom pizza is simply the best. Also try the cauliflower fritters. The price is reasonable too.
The food: as good as ever The noise: hard to converse the service: friendly and attentive
Reserve a table in advance.. Or come late to find a table. The pizza is superb order some appetizers.. We had crispy chickpeas as well as the eggplant
This pizza has no name on the menu but does contain bacon, fennel sausage and salami. Best pizza I've tried here among the others I've ordered. It's Very flavorful and I highly recommend it.
Mozza, Llc has a 4.5 star rating with 2,611 reviews.
Mozza, Llc is closed now. It will open at 12:00 p.m.
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