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Mozza, Llc

4.5

About this business

Widely recognized as one of the best pizzerias in the country, Pizzeria Mozza is known for its California ingredients and a much-talked-about crust. In the words of the New York Times's Frank Bruni: "[the crust is] soft chewy in spots, crisply charred in others, ever so faintly sweet, even more faintly sour." "Both tender and crackling crisp on the bottom, blistered and smoky from the wood-burning oven" wrote the Los Angeles Times in its 2007 review. Pizzeria Mozza is an expression of Nancy Silverton's unique aesthetic and a... read more

Location details

641 N Highland Ave, (at Melrose Ave), Los Angeles, CA, 90036, United States

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WeekdayScheduleStatus
Mon12:00 p.m. to Midnight
Tue12:00 p.m. to Midnight
Wed12:00 p.m. to Midnight
Thu12:00 p.m. to Midnight
Fri12:00 p.m. to Midnight
Sat12:00 p.m. to Midnight
Sun12:00 p.m. to Midnight
4.52,611 reviews
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Slo's profile image
14 years ago

If you get the calamari to start, save the olive oil/remnants of the dish to dip your pizza crust in! 

LA Weekly's profile image
LA Weekly 
14 years ago

Come to sample Mozza and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT 

Crystal's profile image
14 years ago

Calf liver appetizer is excellent. Leek and goat cheese pizza is not the best. Get a spot next to the oven and watch them make the pizzas! 

Karl Hobart's profile image
Karl Hobart 
14 years ago

The Margherita has bright, incredible flavor for such a basic pizza. The gorgonzola dolce, however, is disappointingly muddy. 

LA Weekly's profile image
LA Weekly 
14 years ago

Featured in LA Weekly's 99 Essential Restaurants! 

Bravo's profile image
14 years ago

Delicious and delicate individual pies. Toughest reservation in the city, it won’t help to use my name. -Mark Peel, Top Chef 

Eater's profile image
14 years ago

In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member] 

Cathy S's profile image
14 years ago

Olive oil gelato is amazing. Sounds wierd, but is seriously so creamy, sweet and savory. Get a kids serving for only $3. 

Roze Braunstein's profile image
Roze Braunstein 
14 years ago

sausage- fennel pizza! burratta squash blossom pizza! Fungi Pizza! 

Frequently asked questions about Mozza, Llc

How is Mozza, Llc rated?

Mozza, Llc has a 4.5 star rating with 2,611 reviews. 

When is Mozza, Llc open?

Mozza, Llc is open now. It will close tomorrow at 12:00 a.m.  

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