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Widely recognized as one of the best pizzerias in the country, Pizzeria Mozza is known for its California ingredients and a much-talked-about crust. In the words of the New York Times's Frank Bruni: "[the crust is] soft chewy in spots, crisply charred in others, ever so faintly sweet, even more faintly sour." "Both tender and crackling crisp on the bottom, blistered and smoky from the wood-burning oven" wrote the Los Angeles Times in its 2007 review. Pizzeria Mozza is an expression of Nancy Silverton's unique aesthetic and a... read more
641 N Highland Ave, (at Melrose Ave), Los Angeles, CA, 90036, United States
Get directionsWeekday | Schedule | Status |
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Mon | 12:00 p.m. to Midnight | |
Tue | 12:00 p.m. to Midnight | |
Wed | 12:00 p.m. to Midnight | |
Thu | 12:00 p.m. to Midnight | |
Fri | 12:00 p.m. to Midnight | |
Sat | 12:00 p.m. to Midnight | |
Sun | 12:00 p.m. to Midnight |
I like the pizza. It taste good
All the pizza and the caponata on the most amazing olive oil/garlic soaked bread. Mmmm!
bone marrow
The squash blossom pizza is great and pretty much the only reason I go. Otherwise it's a bit overpriced, but still yummy pizza
They reinvented the idea of pizza, airy and burnt and risen around the rim, thin and crisp in the center, neither bready in the Neapolitan manner nor wispy the way you find pizza in Tuscany.
Pizzeria Mozza is among the best pizzerias in America, famous for its organic ingredients and a risen, unconventionally fermented crust good enough to eat even without the squash blossoms and burrata.
I must say I adore and enjoyed the pizza that friend introduces to me, which want me to visit more soon here.
The Strawberry Gelato Pie is delicious! A piece from heaven!
Have a seat nearby the pizzas are made. Try the prosciutto di Parma, rucola and olive oil!
Mozza, Llc has a 4.5 star rating with 2,611 reviews.
Mozza, Llc is open now. It will close tomorrow at 12:00 a.m.
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