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What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak... Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the ... read more
213 SW Clay St, Portland, OR, 97201, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Amazing attention to detail! – My husband and I went to Mortons not knowing what to expect...we were blown away! We love to dine out and have eaten many amazing meals, but Mortons was one of the best! I had the lobster and it was awesome! We will be back soon!
Wine and Steaks – Morton's pleases again... detailed service and a friendly waitperson made us feel just fine to hang out for a couple of hours without being rushed. Wine list is extensive and the sales manager dropped by personally to go over some of his favorites. Expensive but worth it... recommend this place highly~
Mediocre – This place is for people that don't know what good food tastes like. The portions are big, but the quality is poor. I want food to melt in my mouth if I am paying $40 a la carte. The service was fine, but the waitress didn't want to give us our menu's until she did her full presentation. To make a server present raw food to each table is just plain odd. It was unusually corny and extremely tacky. We had a gift certificate or else I would have never paid for such a mediocre, overprice meal. I wouldn't go in the fut... read more
Sleazy Valet Service – The food and service was wonderful. The valet guys were downright weird. We parked in a city spot early on a Sunday with the restaurant more than half empty. Part way through our pre-dinner drinks the valet parking guy came to our table and insisted he had to move our car. We gave him the key, but wondered whya valet should move a car in public parking place. When we left, our car was in front of the restaurant (about 30 feet from where we originionally parked it, that slot remained empty). We thanked ... read more
The Best Morton's out of three I've been to (Portland, Seattle and Vancouver, B.C.). Others are fine too. Their manager came over to greet us and offered a round of drinks on the house, waiter was available exactly when we needed him, etc. Strongly recommend this place.
Worth a splurge – Don't be lisguided by a low review you might see on this page. Morton's was first calss all the way-- a great place to go before the show (like we did) and a great meal with wonderful service. The shrimp Alexander are great as are the steaks and prime rib.
low rating are complete bull... – This steakhouse is intended to be loud, crowded and expensive. It is perfect. It sounds to me like a lot of reviewers need to find out what medium rare is vs. medium. The service should not be based on the delivery of the food, but the attentiveness of your two waiters. When I go to Morton's I plan on spending at least 1 1/2 hours there. I think the low reviews may be a problem with your company holding a conversation for an hour and a half. Have a Manhattan and relax.
bad night – My wife and I had the worst steak in the last 20 years. It was the first time had had eaten at Morton's. I got a gift certificate for christmas from a friend and so we had a christmas time steak dinner. It must a have been an off night for the cook because it was way over cooked and the second steak that came was also over cooked. Sorry but this is the truth.
Full Review – I made it a quest to visit as many of America's top steak houses as possible, Mortons ranks in the very upper echelon. Favorites are The Cajun Ribeye and the house version of the New York Strip. Their Filet Oscar was the only one that wasn't up to par. The sides are where they shine: Hash browns, potato Lyonaise, creamed and sautéed spinach, and wild mushrooms are highly recommended. Pass on the chocolate soufflé, as it's all egg and little chocolate, but go for the Godiva chocolate cake. The bread is wonderful... read more
Morton's the Steakhouse has a 4.5 star rating with 1,307 reviews.
Morton's the Steakhouse is open now. It will close at 6:00 p.m.
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