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Mariner's Inn
- American
- Madison, WI
About this business
Location details
1113, 5339 Lighthouse Bay Dr, Madison, WI, 53704, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Love the food! The view is beautiful . I was there for their special Thursday nite lobster boil. Lobster was flown in fresh and done to perfection. Wonderful night with good friends. On a sunny evening I love the outside patio seating with a glass of wine. ENJOY
Business response:
Thanks Joanne! We are so glad you enjoyed your evening! There is only one Lobster Boil left this season.
Excellent, took my gal there in a limo for her 30th, it was delicious as usual!
Came here for restaurant week and everything was delicious. Definitely recommend the clam chowder! That paired with the bread is a meal on its own.
We went there for my husband's birthday last night, our dinners were fabulous (bone in rib-eye and haddock plate). My husband ordered clam chowder and they brought me a bowl too. Afterward, my husband was presented with a complimentary piece of housemade cheesecake with a candle and the waitress beautifully sang happy birthday to him in Italian. We will definitely return. One of the few places in town that serves haddock on Fridays and it was very good. The Mariner's shrimp appetizer was also delicious.
Business response:
We are glad you enjoyed your special evening! Good job Sheena Cupelli!
Not really as good as I expected. I've heard good things but I've had much better for way lower prices. I understand that it's a long standing restaurant and family....but you really need to update the restaurant and the food.
Frequently asked questions about Mariner's Inn
How is Mariner's Inn rated?
Mariner's Inn has a 4.4 star rating with 900 reviews.
When is Mariner's Inn open?
Mariner's Inn is closed now. It will open on Monday at 9:00 a.m.
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