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In a small restaurant during the mid 1950's, an innovative chef in Peru developed the modern day Pollo a la Brasa. It involves a slow process of rich marinating whole chicken, and then roasting them over a rotating oven to form a crispy skin. Paired with aji sauces made from native spices and coupled with a variety of side dishes, the Pollo a la Brasa became a national sensation.Ist undeniable success can be attributed to the fact that its delicious, moderately priced, and by its very nature, seems to gather groups of people... read more
1001 S Van Ness Ave, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:30 a.m. to 10:00 p.m. | |
Tue | 11:30 a.m. to 10:00 p.m. | |
Wed | 11:30 a.m. to 10:00 p.m. | |
Thu | 11:30 a.m. to 10:00 p.m. | |
Fri | 11:30 a.m. to 10:30 p.m. | |
Sat | 11:30 a.m. to 10:30 p.m. | |
Sun | 11:30 a.m. to 10:00 p.m. |
First time to have dinner at this place. Friday night was packed. It look small but did not know there is a basement... much bigger. I’ve been looking for Peruvian food since coming back from our Machu Picchu vacation. I ordered pulpoa la parilla (grilled mediterranean octopus, chimichurri, baby yukon mashed potatoes, aji amarillio anticuchera sauce) and Carne Empanada. My husband Chicharrones Pollo & mix green salad. I loved the octopus. So tender. Cooked to perfection & tasty. I will be coming back for sure and try other f... read more
Limon has a 4.4 star rating with 2,060 reviews.
Limon is open now. It will close at 10:30 p.m.
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