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In a small restaurant during the mid 1950's, an innovative chef in Peru developed the modern day Pollo a la Brasa. It involves a slow process of rich marinating whole chicken, and then roasting them over a rotating oven to form a crispy skin. Paired with aji sauces made from native spices and coupled with a variety of side dishes, the Pollo a la Brasa became a national sensation.Ist undeniable success can be attributed to the fact that its delicious, moderately priced, and by its very nature, seems to gather groups of people... read more
1001 S Van Ness Ave, San Francisco, CA, 94110, United States
Get directionsWeekday | Schedule | Status |
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Mon | 11:30 a.m. to 10:00 p.m. | |
Tue | 11:30 a.m. to 10:00 p.m. | |
Wed | 11:30 a.m. to 10:00 p.m. | |
Thu | 11:30 a.m. to 10:00 p.m. | |
Fri | 11:30 a.m. to 10:30 p.m. | |
Sat | 11:30 a.m. to 10:30 p.m. | |
Sun | 11:30 a.m. to 10:00 p.m. |
El Ceviche muy bien pero la ...! jalea no me gustó y menos el Lomo Saltado mucho vinagre y no hay mucho para escoger en el menú ���
The ceviche and the chicken are always good. The ONE time we got the taro chips with the ceviche there was a strand of pubic hair at the bottom of the bowl (black, 1 inch and curly). We informed and showed it to the waitress yet she didn’t feel the need to comp the chips from our bill so we just took it out from the tip. Gross!
Cocktail was good. Food came out fast. Seemed like it was preplated. Expensive for the atmosphere. The tables and chairs seemed like a cafeteria. We sat downstairs.
Great little place, the drinks were great, food was good, service was poor. They forgot about my food order, then took the plate away before i was even finished eating! I was not a happy camper after that!
The hostesses acted like the own the place, and I felt like they are super nice to white people but mean to all the Latinos, but the bartender was great food was good too except for the thonge dish.
Limon has a 4.4 star rating with 2,060 reviews.
Limon is open now. It will close at 10:30 p.m.
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