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Lechon
- American
- Portland, OR
About this business
Flavors of South American countries like Argentina and Chile are brought together under one roof at the Lechon restaurant. Executive Chef Jaco blends these with his personal styles, creating delicious plates like spicy Manilla clams and Bavette steak. Careful attention is given not only during preparations but also while plating which is visible from their artful presentation of every dish. The place offers a relaxed and rustic atmosphere to enjoy their diverse delectable brunch, lunch and dinner menu.
Location details
113 SW Naito Pkwy, Portland, OR, 97204, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
Recommendedwonderful food, great service. Cant wait to try other dishes in the menu.
If we could have tried everything on the menu we would have! Incredible food and great atmosphere/service. 10/10 recommend.
The food and service at dinner last night were both exceptional. My husband I love Toro Bravo and often judge new restaurants we try by that standard, and LeChon held up. The scallops were tender, delicious and full of flavor. The pork belly was melt-in-you-mouth yummy, and the empanadas were crispy and gooey and tasty. We’ll be back - with friends -so we can try even more dishes!
Food is fantastic and drinks are equally good.
Great food, great atmosphere, fast service. Nice variety of Tapas.
The smoked bone marrow was amazing and the grilled octopus was delicious. Also highly recommend the gaucho bread! If ever in the area, check this place out!!
Oh my goodness. Where do I start! So delicious and the service was great!
Great place, great service & great food
Frequently asked questions about Lechon
How is Lechon rated?
Lechon has a 4.7 star rating with 2,641 reviews.
When is Lechon open?
Lechon is closed now. It will open on Monday at 9:00 a.m.
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