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Flavors of South American countries like Argentina and Chile are brought together under one roof at the Lechon restaurant. Executive Chef Jaco blends these with his personal styles, creating delicious plates like spicy Manilla clams and Bavette steak. Careful attention is given not only during preparations but also while plating which is visible from their artful presentation of every dish. The place offers a relaxed and rustic atmosphere to enjoy their diverse delectable brunch, lunch and dinner menu.
113 SW Naito Pkwy, Portland, OR, 97204, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
The atmosphere is relaxed and nice. The kitchen is open, which i like, i had to ask to sit in an open booth next to the table they were going to seat us at, seemed odd. We had the greens salad and surf and turf dinner. The turf was better than the surf because the prawns were over cooked. Overall it was good, not amazing.
We ate. On the patio and it was a beautiful evening. My friends had mussels as an appetizer, I had swordfish and they each had the scallops. And then we shared the banana pie for dessert. It was a delicious meal, and the servers were attentive and very pleasant.
Absolutely fantastic service the food was excellent and we just stumbled upon
The pork belly and bone marrow to die for in the grilled octopus amazing
The food and the service is impeccable. it's always a fantastic experience.
Best chicken & sweet potato mash dish which was on the special. Really like their pork empanadas. Service was very friendly.
The Le Chon restaurant is very good for Tapas and good wine
Lechon has a 4.7 star rating with 2,641 reviews.
Lechon is closed now. It will open tomorrow at 9:00 a.m.
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