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9975 M-89, 9975 E M-89, Richland, MI, 49083, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | 11:30 a.m. to 9:00 p.m. | |
| Wed | 11:30 a.m. to 9:00 p.m. | |
| Thu | 11:30 a.m. to 9:00 p.m. | |
| Fri | 11:30 a.m. to 10:00 p.m. | |
| Sat | 5:00 p.m. to 10:00 p.m. | |
| Sun | 5:00 p.m. to 9:00 p.m. |
Phenomenal! I eat out in NYC a few times a week and would take a kitchen house here any day of the week! Really thoughtful, inventive and satisfying! Love!
The food was excellent tonight. The timing allowed for a nice visit and the service was so good - our server even tracked me down outside the door with the leftovers box I always manage to forget. Great job!
5++++. The food and staff are phenomenal. Hats off to the chefs. The manicotti is out of this world; as are the bruschetta and brusselsprouts. The portions are very generous and you'll leave a member of the clean plate club. But you won't want to leave because the staff is so friendly and genuine. Thanks for welcoming my kiddos with "little dude food", perfect portions and "lick the plate clean" best ice cream pie we've ever tasted. Thanks Jen. We are lucky to have you and your delicious recipes in Richland.
Best waiter and steak dinner i have ever had. And perfectly cooked
Great food, great service, great environment. Had such an amazing time. Would recommend to anyone.
Incredible food & the staff is equally amazing! The Richland area is a better place with this establishment.
Amazing food, atmosphere, and service! We will be back again and again. Fresh food supporting local businesses. Tonight we had mozzarella and prosciutto amazing blend of flavors. We love the Brussels sprouts and the sunflower salmon was heavenly. The only thing that made it better was the attentiveness of Peyton our server.
Great new restaurant! We love going there and have not had anything we didn't love. The fried brussels sprouts are the best!
Kitchen House has a 4.8 star rating with 699 reviews.
Kitchen House is closed now. It will open tomorrow at 11:30 a.m.
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