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Kevin Rathbun Steak
- Steakhouses
- Atlanta, GA
About this business
If you are passionate about steaks, look no further than this modern American steakhouse for an unforgettable meal. Nationally acclaimed chef Kevin Rathbun serves up immaculately prepared USDA Prime meats such as Dry Aged Cowboy Ribeye and filet mignon. You won't find steaks drowned in heavy sauces—the meat is the star of the show here. If steak isn't your thing, you'll find a wide variety of spectacular seafood, poultry and pork dishes. Updated versions of classic steakhouse sides like creamed spinach, mashed potatoes... read more
Location details
154 Krog St NE STE 200, Ste 200, Atlanta, GA, 30307, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | 5:00 p.m. to 9:00 p.m. | |
| Wed | 5:00 p.m. to 9:00 p.m. | |
| Thu | 5:00 p.m. to 9:00 p.m. | |
| Fri | 5:00 p.m. to 10:00 p.m. | |
| Sat | 5:00 p.m. to 10:00 p.m. | |
| Sun | Closed |
Recommendedgreat food and service. enjoyed all the steak and seafood. ample portions and attention to detail
Great food and ambiance. Great wait staff. Business meal with friends.
ambieance, service, food
Rathbuns is a great place to celebrate special occasions. They have great food, comfortable dining, and great personal service. I recommend Rathbuns to celebrate your special occasions.
Amazing Filet & Lobster. Overall service was second to now. Their Malbec was exquisite.
Amazing!!!! Everything... our server Rick was delightful and smart, the steak was melt-in-your-mouth delicious, scallops were perfectly prepared, and sides were a perfect accompaniment to a memorable meal.
Dry aged prime cowboy ribeye
The food is delectable!!!! Would recommend it to friends. Staff were amazing.
Increasing portion size. My appetizer with bigger than my entree.
Frequently asked questions about Kevin Rathbun Steak
How is Kevin Rathbun Steak rated?
Kevin Rathbun Steak has a 4.6 star rating with 2,946 reviews.
When is Kevin Rathbun Steak open?
Kevin Rathbun Steak is closed now. It will open at 5:00 p.m.
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