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If you are passionate about steaks, look no further than this modern American steakhouse for an unforgettable meal. Nationally acclaimed chef Kevin Rathbun serves up immaculately prepared USDA Prime meats such as Dry Aged Cowboy Ribeye and filet mignon. You won't find steaks drowned in heavy sauces—the meat is the star of the show here. If steak isn't your thing, you'll find a wide variety of spectacular seafood, poultry and pork dishes. Updated versions of classic steakhouse sides like creamed spinach, mashed potatoes... read more
154 Krog St NE STE 200, Ste 200, Atlanta, GA, 30307, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 5:00 p.m. to 9:00 p.m. | |
Wed | 5:00 p.m. to 9:00 p.m. | |
Thu | 5:00 p.m. to 9:00 p.m. | |
Fri | 5:00 p.m. to 10:00 p.m. | |
Sat | 5:00 p.m. to 10:00 p.m. | |
Sun | Closed |
Best bacon evah!
The wagyu carpaccio was one of the top 5 things I’ve ever eaten in my life. Creamy, fatty, rich, decadent. Wife had the bacon and it was good as well. I had the cowboy ribeye and it was a perfect medium rare, flavorful, beautifully marbled with a great sear. Wife had the filet and loved it. We split the corn and the mac and cheese. Corn was to die for but I wasn’t a fan of the mac, not crazy about black truffles and they were heavy on it. We were celebrating our anniversary and the restaurant comped the cookie dough bonbons ... read more
LOVE, LOVE, LOVE this restaurant. Best steaks and staff in all of Atlanta.
Good service. Had the Cowboy Ribeye. I would say it was fair at best, outside was almost burnt..For the price I expected more.
Enjoyed this place very much. Would recommend it highly.
Celebratory dinner with co-workers. The food was wonderful, the service was excellent, and the atmosphere was very nice. Plan to go back again and again.
Favorite place
First class service and food all the way!! Loved the atmosphere and CLEAN RESTROOM!!!
Kevin Rathbun Steak has a 4.6 star rating with 3,012 reviews.
Kevin Rathbun Steak is closed now. It will open on Tuesday at 5:00 p.m.
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