Classes, cooking equipment and ingredients, catering and food festivals: India Joze Restaurant has been a center for culinary consciousness since 1972. Embracing the cuisines of the Mediterranean, MidEast, India and SouthEast Asia, we wok a fresh and sometimes intense line to vegetarian, poultry, seafood and meat dishes, and unusual desserts, using many organic ingredients. We serve a limited, locally sourced beer and wine list. Food value is the focus in our casual restaurant and to-go business, while our catering ranges from formal plated service to entertaining food demonstration/classes/buffets for hundreds of guests. Our chef Jozseph Schultz was the first culinary artist in Santa Cruz tSuggest edits
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6 years ago
Brenda our apologies to you if you could not park in our lot in April. We never take the handicapped spot, unless it's an emergency. That's just terrible that our parking crisis cause you distress. Here's to hoping we have the chance to make it up to you !!