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Herons

4.7

About this business

Condé Nast Traveler calls it a 'culinary gem' and diners have no reason to disagree. Herons, found inside TheUmstead Hotel and Spa, invites diners to relish authentic American fare in a charming setting. John Childers, Chef de Cuisine and Executive Chef Steven D. Greene weave a magical culinary experience, offering delights like luscious crab cakes, hollandaise and other contemporary American preparations. Its impressive wine list features more than 1500 exquisite selections, allowing guests to sip their chosen blends... read more

Location details

100 Woodland Pond Dr, Cary, NC, 27513, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.7849 reviews
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Jackie T.'s profile image
Jackie T. 
11 years ago

My husband took me to Heron's for my 50th birthday. Everything about the restaurant was flawless. The waitstaff was very attentive and efficient, the food was interesting and delicious. This restaurant is a culinary delight. Manhattan and Paris have nothing on you Heron's. 

Lirpa's profile image
13 years ago

Extremely Rude Manager, Will not return – I recently visited this restaurant as part of a mother-daughter-granddaughter annual tradition. We missed our existing reservation, and the manager of the restaurant informed us that he was doing his last lunch seating. He then said that it would be in our best interest to dine in the bar and lounge. The manager's tone and choice of words were very demeaning (don't tell me what's in my best interest). Also, we had my 2-year-old with us and she did not need to be at the bar! Everyone ... read more

laxmom27's profile image
laxmom27 
14 years ago

Memorable, but not in a good way.... – Our anniversary celebration began in the bar lounge area. Very nice, elegant area. Our table in Herons was ready promptly. Overall it was a very good dining experience. Presentation was lovely. First courses: steak tartar; sea scallops. Second course: frisee salad; signature ceasar salad. Third: wild striped bass; pheasant breast. Good selection of wines by the bottle. We enjoyed the Patz & Hall Pinor Noir Chenoweth Ranch ’07. The only misstep would be that the pheasant, although moist ... read more

luckygirl13's profile image
luckygirl13 
14 years ago

Heron's Overly Priced for Average Food – Okay, we were told that we could only get a 7:30pm reservation. We get there and the place is empty. They sit us next to the door. The food is terribly overpriced. They also have really no good vegetarian options. Beware the root vegetable option for $28 is laughable and insulting to vegetarians. I'm surprised the chef couldn't think of something better. The portions are small. My husband was hungry after the meal...I didn't feel like I ate anything. Dessert okay. Drinks good. The ser... read more

freshfoodie's profile image
freshfoodie 
14 years ago

Not a 5 star on this night – Had I been in France, I might have expected the slow service. I realize preparing great food requires time, but this was almost insufferable. I think they had to go outside to the barn and garden to gather up what they needed once we got there! Could have been great...what a disappointment considering the money spent and that I had told the restaurant it was a rather special night. 

shocksnack's profile image
shocksnack 
15 years ago

New Chef- Great food – There is a new Chef at this place and let me tell you he on top of his game. I had a great lunch with friendly service and will return for dinner. It is nice to have such a fine-dining place here in the Raleigh area. 

dildabob's profile image
dildabob 
16 years ago

Everything was fantastic MINUS the MANAGER!!! – You can thank the manager of Heron's for losing two stars, otherwise I would have rated this a 5-star. The restaurant is not only beautiful but the food was fantastic. Our waitor was very kind, helpful and knowledgable of the menu and food items. The only problem I had with the restaurant was the manager. He seemed to follow around the employees like they were children, which made me very uncomfortable. I also caught him yelling at one of his employees in clear view of the rest... read more

JeniFoodie's profile image
JeniFoodie 
16 years ago

Don't waste your time or money – My friends and I dined at Heron's tonight for the first time. What a disappointment!!! Our initial reception was excellent which led us to expect a wonderful evening, but it was not to be. Our waiter was obsequious at first and then seemed to forget that we were there. My salad came out 10 minutes after everyone else had been served and when it arrived it was both hot and cold. A friend ordered the "Fire and Ice" which he promptly sent back as inedible; frozen lettuce with hot bacon grease po... read more

glcART's profile image
16 years ago

Outstanding Dinner – My wife and I had the privilege to spend our 10th wedding anniversary dinner at Herons last Friday August 22. This is by far one of our best dining experiences that we ever had. We both have years of experience in the food and wine industry in Los Angeles, New York City and Raleigh, both in front and back of the house. As a professional artist I have to acknowledge the architectural beauty and interior design of the restaurant. When we arrived the maitre d'hotel and the hostess were very accommodating to... read more

Frequently asked questions about Herons

How is Herons rated?

Herons has a 4.7 star rating with 849 reviews. 

When is Herons open?

Herons is closed now. It will open on Monday at 9:00 a.m. 

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