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At the same location since 1958, this traditional gourmet steakhouse has been visited by hundreds of celebrities and thousands of loyal diners. The Alaskan king crab cocktail has a delicious mustard sauce, and the blue point oysters are also a favorite. For your entree, a visit here would not be complete without tasting the Diamond Jim cut of prime rib. Steaks and lobster are also standard on the menu, as well as frog legs, scallops and filet mignon. Full wine and bar service is available.
308 W Sahara Ave, Las Vegas, NV, 89102, United States
Get directionsWeekday | Schedule | Status |
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Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
The bone in ribeye at the Golden Steer is hands down the BEST steak I’ve ever eaten and, no, I’m not exaggerating. I love the atmosphere of the good old fashioned steakhouse. It’s a must for any steak lover!
What a GREAT old time steakhouse in Las Vegas. Fantastic food and service that cannot be beat. In a little dicy area in a strip center but is worth the trip.
Been here a few times never a bad meal or bad times. Top notch
Great old school steak house. Classic Vegas! Gotta go
One of.the worst dining experiences of my life. The server forgot almost everything we ordered. We waited 45 minutes for their tableware dessert , which the server had plenty of excuses for. We were finally able to flag down a buser to cancel only to have him come back and tell us the server had never ordered it in the first place. Seriously??? Too bad the service was so so so bad, it is a nice , classic style place. But the service was so bad, I really couldn't tell you if the food was any good or not. Try Delmonac in the V... read more
The best place to get a steak and some cool history must sit in the Frank Sinatra booth !! Loved everything the lobster is to die for �
Golden Steer has a 4.6 star rating with 6,603 reviews.
Golden Steer is closed now. It will open on Monday at 9:00 a.m.
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