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Girl & The Goat

4.7

About this business

The drive of the culinary entourage at Girl & The Goat gets its inspiration from the persistent animal that is now their not-so-concealed mascot. Specializing in locally-sourced and organic produce, this restaurant follows the farm-to-table philosophy to the tee. Vegetables, seafood and meat are cooked up in fun, imaginative ways, minus the compromise on variety. Going by the name, the goat dishes are sure to tantalize your taste buds. While the menu changes with the season, the vibe remains unchanged. The exposed beams, woo... read more

Location details

809 W Randolph St, Chicago, IL, 60607, United States

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WeekdayScheduleStatus
Mon4:30 p.m. to 10:00 p.m.
Tue4:30 p.m. to 10:00 p.m.
Wed4:30 p.m. to 10:00 p.m.
Thu4:30 p.m. to 10:00 p.m.
Fri4:30 p.m. to 11:00 p.m.
Sat4:30 p.m. to 11:00 p.m.
Sun4:30 p.m. to 10:00 p.m.
4.78,587 reviews
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Naeem Khan's profile image
Naeem Khan 
7 years ago

I was recommended to this restaurant for our anniversary. Looking for something good, but not over priced. I am chef, so we love to try new places and we very happy with our experience here. We were seated early, food was fast and hot. Loved the flavors of the food and the service was great. Very happy with our experience. 

Andrew Landkammer's profile image
Andrew Landkammer 
7 years ago

Best cauliflower I've ever had hands down. Hamachi Crudo was fantastic. Tried the duck tongue and it was good but probably wouldn’t get it again. Staff was top notch!! Went above and beyond to make us happy. 

Erin McFadden's profile image
Erin McFadden 
7 years ago

AMAZING! Great service, fantastic food- The best Malbec I have ever tasted! Best meal we’ve had in Chicago. Staff is very friendly and pays a lot of attention to food allergies, gluten free friendly. 

Dena Heidorn Leishman's profile image
Dena Heidorn Leishman 
7 years ago

I was there tonight for McGuire Woods event and Stephanie Izard did not disappoint. Her food is as tasty as it sounds and she is even nicer in person. I can't wait to go back!! 

Heather Bodine-Lederman's profile image
Heather Bodine-Lederman 
7 years ago

Ate at girl & the goat for Valentine’s Day dinner and everything was AMAZING. So many vegan options and the blood orange sorbet for dessert was incredible. Will be coming back for sure! 

Hamish Gallowglass's profile image
Hamish Gallowglass 
7 years ago

Wood fired skirt steak, wood fired oysters, sauteed green beans, mr potato bread! So good so good so good! I'm usually more articulate than this, but I'm having food flashbacks, and the food was amazing! The waiter was friendly and helpful, and had some good recommendations. A great place to have a night out with the guys. I didn't drink, but some of my friends really liked their cocktails. Some of the paintings were a little creepy, but the lighting and atmosphere was really open and comfortable. The whipped chocolate desse... read more

Joel Delgado's profile image
Joel Delgado 
7 years ago

Roasted cauliflower was out of this world! Wood fired oysters-OMG! Sticky yummy cake was the perfect way to end the meal. Mezcal cocktail was amazing. Service was flawless, great staff. can't wait to go back!!! 

Andrea Dittman Young's profile image
Andrea Dittman Young 
7 years ago

Everytime I visit Chicago a reservation at G&TG is a must. I’m never disappointed only pleased and wished I could have ordered more food, but i did I’d have to be rolled out he door. The staff is attentive, knowledgeable and so helpful. Family style ordering is my favorite so i can at least have a bite of everything the table ordered. Trust me you’ll be so happy that you made a reservation! 

Kenneth Guthrie's profile image
Kenneth Guthrie 
7 years ago

This has been the best experience I’ve ever had eating out. The service was amazing and the food IMPECCABLE. I wish I could eat here all the time � 

Frequently asked questions about Girl & The Goat

How is Girl & The Goat rated?

Girl & The Goat has a 4.7 star rating with 8,587 reviews. 

When is Girl & The Goat open?

Girl & The Goat is closed now. It will open at 4:30 p.m. 

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