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Frontera Foods
- Restaurants
- Chicago, IL
About this business
Frontera Grill is the sister establishment of the more well known, Topolobampo next door. Both restaurants are from the celebrated Chef Rick Bayless, however this spot focuses more on casual dining. On weekends, Frontera is always packed, but if you are lucky, you can grab a small stool at the bar with drinks and appetizers before the hostess finds your table. Basic margaritas are quite pricey, but one usually packs enough top shelf tequila to sate the palate before the food arrives. Some of the options on the menu include e... read more
Location details
445 N Clark St, Chicago, IL, 60654, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | Closed | |
| Tue | 11:30 a.m. to 10:00 p.m. | |
| Wed | 11:30 a.m. to 10:00 p.m. | |
| Thu | 11:30 a.m. to 10:00 p.m. | |
| Fri | 11:30 a.m. to 11:00 p.m. | |
| Sat | 10:30 a.m. to 11:00 p.m. | |
| Sun | Closed |
Fantastic food & service. The pumpkin tamales with mole sauce were amazing.
This was my first visit to Chicago. I will go to Frontera every time I go back. The chicken is delicious. The Fresh Corn Tamale was so unbelievably yummy; you must try it. The guacamole was so fresh and tasty. Pretty sure they make their own chips which were very nice. I'm not a huge fan of mole sauce but my friend had it on his enchiladas and now I know why people like it so much. You will be missing out if you don't eat here!!
Frequently asked questions about Frontera Foods
How is Frontera Foods rated?
Frontera Foods has a 4.6 star rating with 2,000 reviews.
When is Frontera Foods open?
Frontera Foods is closed now. It will open at 11:30 a.m.
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