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Frontera Grill is the sister establishment of the more well known, Topolobampo next door. Both restaurants are from the celebrated Chef Rick Bayless, however this spot focuses more on casual dining. On weekends, Frontera is always packed, but if you are lucky, you can grab a small stool at the bar with drinks and appetizers before the hostess finds your table. Basic margaritas are quite pricey, but one usually packs enough top shelf tequila to sate the palate before the food arrives. Some of the options on the menu include e... read more
445 N Clark St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 11:30 a.m. to 10:00 p.m. | |
Wed | 11:30 a.m. to 10:00 p.m. | |
Thu | 11:30 a.m. to 10:00 p.m. | |
Fri | 11:30 a.m. to 11:00 p.m. | |
Sat | 10:30 a.m. to 11:00 p.m. | |
Sun | Closed |
The best Mexican food I ever had. Chef Rick Bayless has made the regional cuisines of Mexico available to all of us. My wife and I ate there just yesterday and it will be quite awhile before we eat Mexican food again because it can not compare to Frontera Grill.
Over hyped based on the experience my group had. Very long wait even when it was not busy. People at the bar who ordered drinks or appetizers were seated before us even though they arrived way after us. We weren't even accommodated with a reduced bill or any free appetizer. The hostess said they called and texted us but we never received anything. I had my phone out the whole time and double checked how longer. I love Mexican food so we were willing to wait. We waited so long my daughter told me she's no longer hungry. Very ... read more
Fabulous food and service. Had braised short rib quesadillas. Yummy and only 14 dollars. Love this place.
Frontera Foods has a 4.6 star rating with 2,000 reviews.
Frontera Foods is closed now. It will open at 11:30 a.m.
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