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Frontera Grill is the sister establishment of the more well known, Topolobampo next door. Both restaurants are from the celebrated Chef Rick Bayless, however this spot focuses more on casual dining. On weekends, Frontera is always packed, but if you are lucky, you can grab a small stool at the bar with drinks and appetizers before the hostess finds your table. Basic margaritas are quite pricey, but one usually packs enough top shelf tequila to sate the palate before the food arrives. Some of the options on the menu include e... read more
445 N Clark St, Chicago, IL, 60654, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 11:30 a.m. to 10:00 p.m. | |
Wed | 11:30 a.m. to 10:00 p.m. | |
Thu | 11:30 a.m. to 10:00 p.m. | |
Fri | 11:30 a.m. to 11:00 p.m. | |
Sat | 10:30 a.m. to 11:00 p.m. | |
Sun | Closed |
Super delicious Mexican food that is not like others. I had chili rubbed grilled duck breast with the best mole sauce ever. House made tomatillo salsa was fantastic. Dos Tres Leches cake with house made Mexican chocolate ice cream sealed the deal. Highly recommended.
Best night of excellent food - from the guacamole to the desserts. Thanks for a great night Kevin.
Outstanding. Everything was perfect... the guacamole, tortilla soup, and mole special were all great.
I am originally from Mexico � City and I can tell you the food in this restaurant is deliciously authentic! Their pan de muerto � literally took me Back home! A MUST when in Chicago!
Excellent food. The tamales tasted just like Bolivian humintas. Price reasonable. Will go again everytime I visit Chicago
Frontera Foods has a 4.6 star rating with 2,000 reviews.
Frontera Foods is closed now. It will open at 11:30 a.m.
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