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As its name states, everything at this restaurant is made from scratch. Breakfast is served all day. The menu features a large selection of omelets, made-to-order egg entrees, breakfast skillets, breakfast rolls (burrito), pancakes and waffles. All breakfast entrees are served with baby red potatoes and a toasted sourdough baguette. The lunch menu features soups, salads and sandwiches. Beer and wine are available, as well as coffee drinks and smoothies.
3626 The Barnyard, Carmel-By-The-Sea, CA, 93923, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 8:00 a.m. to 2:00 p.m. | |
Tue | 8:00 a.m. to 2:00 p.m. | |
Wed | Closed | |
Thu | 8:00 a.m. to 2:00 p.m. | |
Fri | 8:00 a.m. to 2:00 p.m. | |
Sat | 8:00 a.m. to 2:00 p.m. | |
Sun | 8:00 a.m. to 2:00 p.m. |
We really enjoyed their Triple D Sampler. Fresh ingredients and good value.
Great breakfast; nice staff. Got seated quickly - a bit of wait for food which was understandable due to volume of customers. Definitely recommend.
wonderful french toast and banana walnut pancake. they are very busy, so you need to bring some patience on the coffee re-fills
We’ve been coming here for years during our annual Carmel retreat to beat the summer heat. Generous servings, excellent food and great, friendly service. Highly recommended.
The Owner / Family and staff are so friendly / approchable. Good food, good people.
The Owner / Family and staff are so friendly / approchable. Good food, good people.
The food is always terrific. You just need to be willing to wait along time (45 min to 1 hr). Today the service was a little disappointing. Had a hard time getting any staff to notice us. Every time we needed something we had to wave someone down. But everyone can have an off day! We do love going there!
I got the skillet!!! So much food 🥘 couldn’t even finish!!!
Very good food staff was very friendly and did a great job
From Scratch Restaurant has a 4.6 star rating with 1,785 reviews.
From Scratch Restaurant is closed now. It will open tomorrow at 8:00 a.m.
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