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We are a culture of continuous creators, we like to live socially with joy and flavor of life in our tables. We want to present Mexico as it is. Our culture is everywhere and especially in our tables, always accompanied by friends, family, business, music and romance. The contemporary Mexico offers many representations of our identity at all levels. We want to make it through the food as art, same that our families have always kept to remind us the origin of our passions.
5905 Airport Way S, Seattle, WA, 98108, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
The place is unique and very Georgetown, the food is amazing and Rachel is the best wait person I’ve ever met!! She’s the real deal! This place is always packed at lunch so shoot for around a 1:45pm lunchtime
Very authentic Mexican food. I had the Salsa Verde with beans and potatoes. The service was good and our waitress was really nice, i did not have to ask for a tea refill. My boyfriend had the Chile Relleno which was also excellent. The corn tortillas are hand made behind the bar, so it’s also fun to watch them being made.
Amazing street tacos and guacamole! Everything we tried was true and authentic as they get! Highly recommend this stop to anyone stopping into Seattle.
My guys all time favorite! He’s in love with the Chorizo Mole. It’s is pretty good! I’m a fan of the shrimp dishes. Always a great time. We will be back!
Best service best food i like everything about it I also recommend la margarita de la casa plus Rachel is the #1 server she rocks
I absolutely LOVE this place! Food is amazing, drinks are so good!
This is Food Art, beyond just a meal! I am a career pro chef an am hard to impress. Amazing flavors and great service.
Fonda La Catrina has a 4.4 star rating with 3,355 reviews.
Fonda La Catrina is closed now. It will open on Monday at 9:00 a.m.
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