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Specialties Seasonal menus that highlight sophisticated culinary talent. Small plates meant for sharing or creating your own tasting menu that emphasize quality and flavor. History Established in 1993. First & Oak established December 2015. Executive Chef Steven Snook, a veteran of 3 and 2 Michelin Star rated kitchen and Sommelier, Jonathan Rosenson, team up to create a restaurant dedicated to quality, less any ego. Meet the Business Owner Jonathan R. Business Owner Jonathan, a level 2 sommelier, currently oversees First and... read more
409 1st St, Solvang, CA, 93463, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Really good food and service excellent
We had the best time. The food was amazing from the avocado butter to the burrata to my summer risotto. But the cauliflower was really to die for. Literally I’ve been dreaming about it. Can’t wait to come back and have it again!
highly recommend.. excellent service .. amazing food
Business response:
Thank you!
Dinner there was great! The pick your own tasting menu was very creative.
Absolutely amazing dishes!!
Amazing dishes - great bottle wine list. One of the best places to dine in Santa Ynez Valley.
Amazing dinner! Tasting menu is so good!
Had a wonderful tasting menu with some really creative dishes. Yummy duck wings followed by a wonderfully executed Short Rib Bourgogne. Dessert was a chocolate mousse with a very interesting toasted honeycomb. The wine list was great and the atmosphere romantic. First and Oak is nothing but First Rate!
Probably the best meal I’ve ever had. Fresh, inventive and well crafted dishes that scream with flavor. The service is excellent as well.
First & Oak has a 4.6 star rating with 349 reviews.
First & Oak is open now. It will close at 6:00 p.m.
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