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Fang
- Chinese
- San Francisco, CA
About this business
Developed from the House of Nanking in 1988, Fang restaurant has a long history in San Francisco.ChefPeter Fang, the owner ofthe two restaurants,is famous forChinese cooking. Besides being interviewed on TV programs and in magazines, he also finds opportunities to serve and chat with customers.Expect to see a good selection of many delicious Chinese dishes, both modern and authentic.The Mongolian Beefis juicy and tender,the shrimp and apples is yummy to enjoy, and the Fish with Spinachis well prepared.Drinks are also diverse... read more
Location details
660 Howard St, San Francisco, CA, 94105, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
I'm ruined. It was the best Chinese food I ever ate. Now I have to go back home to the other side of the country and will never look at Chinese food the same again. Nothing can compare to the food here! Delicious!!!
Absolutely phenomenal experience! Everything was great! The chef interacted with us personally to make sure we were enjoying the food! Extremely recommended!
Business response:
Fiona, thank you so much from the bottom of our hearts. Hope to welcome you back for more soon. Sincerely, Kathy, Chef
I think this is the best Chinese food in the city hands down! I've been eating their Cuisine for 20 years
Business response:
Wow, Gary, that's all I could ask for -- thanks so much for the kind words! That loyalty is much appreciated, and I hope we'll see you again soon! -Kathy, Chef
I loved the food.... Mr. Feng served us personally... He only ordered the food for us... One of the best Chinese you can think of..
Was there last week and did a write up. I wasn't happy then and I'm not happy from last night either. Unfortunately the same waitress had the same bad attitude and it was not fun. I gave them a second chance but I don't think I'm going back. Even with the owner present, things went wrong. Too bad as I was hoping they would redeem themselves.
Business response:
Farid, I appreciate you giving us that second chance, and I'm disappointed that we couldn't pull through for you. We do get very busy, so our servers need to get a lot of dishes out quickly. It's never their intention to come across as rude -- they're just trying to work efficiently. That's certainly no excuse, and I'll make sure I have a chat with our waitstaff personally. - Kathy, Chef
I grew up in SF. Eating Chinese food was the norm. And although everywhere you go, the food if different, at Fang you truly get a unique experience. Mr. Fang himself was nice and welcoming and we were lucky enough to meet the head chef and co owner, Kathy Fang, his daughter. The food was exquisite and delicious. I can't say enough great things about the short ribs with the Bak Choy which were unlike anything I've ever had. The Honey Apple Prawns were amazing. Pretty much everything we had was on point. Loved it and can't wai... read more
Business response:
I want to thank you, Valdemar, for sharing this. I can't begin to describe how you've just made our day. All we aim to do is share delicious food, so please come again soon. We look forward to serving you. Thank you a million times over, Kathy, Chef
Frequently asked questions about Fang
How is Fang rated?
Fang has a 4.2 star rating with 1,835 reviews.
When is Fang open?
Fang is closed now. It will open at 9:00 a.m.
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