A local bistro situated on Mecaslin Street Northwest, the Endive Publik House is known for its charming decor and scrumptious food. Opened in 2014, the bistro serves delectable made from scratch meals, prepared by an expert culinary team headed by owner and chef Drew Ihrig. Loyal patrons swear by their Pork Tenderloins, Apple Cider Braised Greens, Classic Caesar Salad and Dessert Sampler. The bar menu is quite impressive too, with a variety of wines and mixed drinks. Their Old Fashioned, Moscow Mule and Tom Collins cocktails are a big hit among many visitors. They also offer martinis and crafted beers. The Endive Publik House also houses a private dining area, perfect for a small group.
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