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Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser. Serving contemporary American fare and located on Manhattan's Upper West Side, Dovetail received three stars from The New York Times as well as its first Michelin star in the 2011 New York Guide.
103 W 77th St, New York, NY, 10024, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 5:30 p.m. to 10:00 p.m. | |
Tue | 5:30 p.m. to 10:00 p.m. | |
Wed | 5:30 p.m. to 10:00 p.m. | |
Thu | 5:30 p.m. to 10:00 p.m. | |
Fri | 5:00 p.m. to 11:00 p.m. | |
Sat | 5:00 p.m. to 11:00 p.m. | |
Sun | 5:00 p.m. to 10:00 p.m. |
Last night we had a birthday dinner at the restaurant. Highly recommended by one of our friends. First and foremost, our hostess Jhanvi was exceptional. She is the other reason we would love to go back. The food was out of this world. Exceptional service, food and ambience. Compliments to the Chef.
No better way to celebrate my 40th birthday! I had the tasting menu with wine pairing and it was fantastic!
Executive Chef John Fraser, General Manager David Gagnon and company are artists. Everything about this restaurant is beautifully executed from the exquisitely tasting and presented food (contemporary American fare with an emphasis on farm to table), the well balanced wine list, the gentle atmosphere (yes you can hear yourself talk while classic and cool jazz is playing softly in the background), to the polite and attentive staff. You will feel that you stepped back in time to when elegance still mattered (circa 1990) and ye... read more
Dovetail has a 4.6 star rating with 565 reviews.
Dovetail is closed now. It will open at 5:30 p.m.
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