Meet the Business Owner David P. Business Owner As a graduate of the California School of Culinary Arts in Pasadena California, David Padilla, Executive Chef at the Hotel Luxe and On Rodeo Restaurant in Beverly Hills, has always embraced his native California roots in his lifestyle and approach to cooking. During his formidable career, he has developed his impressive culinary creativity and skills at other established California restaurants that include Fig at the Fairmont Miramar Hotel, Gordon Ramsey at the London Hotel, the Hillcrest Country Club and West at Hotel Angelino. He is also an annual participant at the Los Angeles Food & Wine Festival and the Los Angeles Star Chef Rising Dinners

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7 reviews

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Reviews(7)

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Claire Moynihan on Facebook

★★

8 years ago

We get this every Tuesday at the Highland Park Farmers Market. Simply the best! The kids absolutely love it too. The Cubanos are to die for, but we have tried several items and lick the plate clean every time. Run by super friendly people. Do yourself a favor and check it out!

Breyne Miller on Facebook

★★

8 years ago

Great people, great food... You can't go wrong here. GO EVERY TUESDAY!!!

Karen Alvarez on Facebook

★★

8 years ago

The Cuban sandwich is melt in your mouth goodness...very flavorful with all the right fixings served on the perfect roll. The Arroz con Pollo is a unique twist on the classic incorporating Asian fusion which will delight all of your senses and leave you asking for more!! I'm so glad that I can now get my Dos Tierras fix every Tuesday at the Highland Park Farmer's Market...hooray!

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Maikel Perozo on Facebook

★★

8 years ago

I fell very happy,tomorrow; dos tierras empieza a degustar de sus savores y tradicciones en nuestra comunidad. El camino ha sido largo y de mucho sacrificio.Gracias dios a mi hermano y mentor chef david padilla a muestra familia y en especial a la sonrisa de nuestro hijos por darnos el apoyo y confianza; solo es el comienzo de nuestro proyecto, siganos en facebook instagram y conoscan mas de nuestro menu Farmers Market highland Park every Tuesday 3pm to 8pm Thanks#california#los angeles# highland park

Lia Vallares on Facebook

★★

8 years ago

It whas magnificent love the food and the people. .......

Bry Younger on Facebook

★★

8 years ago

Love the food, had Tinga, quinoa salad with plums and tomatos, and chilaquiles. OMG....what a great meal. Smiles on the family's faces. Can't wait the the next plate.

Business Response:

Thank you! We are aiming for next month. But, hoping sooner. Will let you know the exact date when we know ;)

Coco Qui on Facebook

★★

8 years ago

The food kept coming and I kept eating. The combination of ingredients was fabulous! Loved the chicken sandwich with seaweed, the Cuban sandwich so moist it was to die for and the creamy refried beans with a light taste of sweetness where as good alone or as a topping.

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