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Join the fiesta at one of New York City's original Mexican restaurants! Dos Caminos features an expanded menu of authentic Mexican dishes as well as an extensive selection of premium tequilas and delicious, innovative cocktails. Experience the multi-regional modern cuisine for lunch, dinner and weekend brunch.
373 Park Ave S, New York, NY, 10016, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
DOS HYPED – The drinks and APPS were really good and the space is beautiful, however my chicken Enchilada was horrible, it had dark meat and BONES in it. I might as well have ate at Benny's Burrito and saved $100. Very overpriced, too much attitude and poor ventilation at the bar!
mexican? certainly not. – to start, a (truly) mexican restaurant should reflect a culture that is warm and hospitable, not a snob, snotty attitude towards its patrons. we were seated 45 minutes after our reservation, margaritas were unremarkable, guac was just good, "hand made" tortillas looked machine made (for great tortillas go to Rosa) and tasted like rubber. The food is lackluster and very far away from authentic. the menu is littered with mango, papaya and passionfruit from apps to entrees, but what really blew me away... read more
Excellent upscale Mexican food – This was a wonderful upscale Mexican restaurant. The freshly made guacamole is not to be missed. The atmosphere is great and the menu has plenty of choices.
Will not return – This was not a typical Be Our Guest experience. The food was good, only one of the dishes ordered by our 5-person group would I order again. Our tableside prepared guacamole was prepared as the wait station. However the rudeness and greediness of our waiter ruined our dining experience. I felt as if our entire meal was about him pushing us to pay a little bit more. I felt uncomfortable and unwelcome and I will not return to Dos Caminos. The waiter's attitude does not necessarily represent all of the servers... read more
THE OCTUPUS CEVICHE IS FIRST RATE, AND THE SOUP WHICH IS NOTHING LIKE SOUP IS EXCELLENT. 150 CHOICES FOR TEQULA AS WELL AS A VERY ELEGANT MODERN ROOM WITH A LOW LEVEL OF NOICE FOR A ROOM THAT LARGE, ALL ADD UP TO A VERY POSITIVE EXPERIENCE. THE ENTREES ARE LIMITED BUT THE FISH PLATES ARE TASTY. A DEFINATE "MUY BUENO "
growing pains? – i made excuses as i was disapointed all along the way. yes, seating took a while even with a reservation (christmas season is busy), waitress seemed put out by our requests for your basic food & drink (maybe a rough night), music - top 40 from '97 (perhaps not the usual sound system), the "prepared tableside" guacamole was prepared elsewhere - where? not sure where ( maybe there wasn't room for him to do it tableside), and lastly the food -no excuses here - over cooked meat and after specifically asking for ... read more
Good food, clueless service – Dos Caminos is atmospheric, with lighting fixtures that look like tree stumps and great Latin music. Be careful with a large group, as the noise lever is high. The food is interesting but not extraordinary. Despite wild reviews of the guacamole (prepared tableside), ours was nothing special. The chicken mole is a standout. Unfortunately, the clueless service put a damper on the evening. In addition to being slow, it was completely disorganized. At one point, the waiter told us that he couldn't f... read more
Northeast Mexican Flair – I had a great time at Dos Caminos. The food was the most traditional Mexican I have so far since moving to the Northeast.
Not Much to Brag About – I've been to Dos Caminos twice...after my first bad experience, I thought I'd give it another chance. It's a great space...but the food just doesn't live up to its expectations. If you decide to go just stick to the guacamole and margaritas!
Dos Caminos has a 4.1 star rating with 1,763 reviews.
Dos Caminos is closed now. It will open on Monday at 9:00 a.m.
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