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The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
25 Long Wharf, Portland, ME, 04101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
The New England clam chowder is wonderful as well as the scallops. All of the seafood is delicious.
Enjoyed my Diner. Waitress was great no rush no fuss. Good time
Great !
Everything! Great people! Sitting on the upper deck is amazing! Food is wonderful. It's just a great experience that I've enjoyed for many years!
Excellent view of the harbor and good service. The Bloody Mary was quite good as was the fisherman’s platter. The lobster roll was sub par however. The bun was some kind of sweet bread and overpowered the lobster salad. Overall a decent place, but get your lobster rolls elsewhere.
Great service at the bar and food was delicious. Crab cake to start was incredible. The mixed seafood platter for my meal was perfectly done.
Excellent Atmosphere excellent Lobster
The food is always high quality, the atmosphere is so special and the waitstaff are friendly and attentive.
Dimillos has a 4.5 star rating with 7,110 reviews.
Dimillos is closed now. It will open at 9:00 a.m.
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