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Dimillos
- Restaurants
- Portland, ME
About this business
The DiMillo family has been serving fine food in Portland since Tony DiMillo opened his first restaurant, "Anthony's," in 1954. In 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast. Today, Tony's family continue to maintain the high standards he established over 50 years ago.
Location details
25 Long Wharf, Portland, ME, 04101, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 9:00 a.m. to 6:00 p.m. | |
| Tue | 9:00 a.m. to 6:00 p.m. | |
| Wed | 9:00 a.m. to 6:00 p.m. | |
| Thu | 9:00 a.m. to 6:00 p.m. | |
| Fri | 9:00 a.m. to 6:00 p.m. | |
| Sat | Closed | |
| Sun | Closed |
First off the hostess told us they served hot lobster rolls. When the waitress took our order she said no we do not have hot lobster rolls. Then I order a pasta and lobster special and I am told they are out of that. Then I order a stuffed lobster. It took about an hour to get our food and my lobster tasted like rubber, terrible. If I was not starving at that point, we would have left. Waitress was not very good, barely acknowledged us, did bare minimum. Really not happy. Left hungry still!
Beautiful view on the deck , staff was rude from the minute we checked all the way through our meal . We are a group of well establish ladies looking for a nice afternoon lunch to celebrate , hopefully this was just a rough day for staff
RecommendedA+ for service, food and comfort. We sat on the upper deck and the summer breeze was perfect. Our waitress was very nice and efficient. The food was delicious even with the covid 19 condensed menu.
Best spot in town and probably New England, hands down
We had a great time! Great food, atmosphere, service and quality! Prompt seating in the lounge area for dinner at 5:00 PM on a Friday. Server was awesome. New England clam chowder was nice and hot, thick and flavorful. Try the pair of lobsters with melted butter and generous side of fries. Served with lobster bib, wet naps and claw-cracking tools. Very filling. Restaurant itself was made from a converted ferry. It has plenty of atmosphere. Trust me....there’s a deep sea diving suit in the lobby. That alone tells you you’re i... read more
1 Hr wait, 30 mins to get the food but it was worth it.
Service was top notch! Lobsters excellent and at a great price to boot!!!
Lovely atmosphere and good food
Great food, friendly staff, restrooms have contactless soap, water and paper towel dispensers and main door to enter kept open to limit contact. Following all CDC guidelines! Tables and chairs disinfected after each guest! My husband is Gluten-free and they have a good variety of choices. Oh and did I mention... the seared tuna was delish!!
Frequently asked questions about Dimillos
How is Dimillos rated?
Dimillos has a 4.5 star rating with 6,918 reviews.
When is Dimillos open?
Dimillos is closed now. It will open on Monday at 9:00 a.m.
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