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Digiovanni's Cafe & Catering

4.9

About this business

Delicious, Authentic Itallian Foods and Desserts from Scratch Cafe ( serving Espresso, Cappuccino, Latte) Deli and Catering. Specializing in homemade Italian cuisine and desserts. Hot entrees, grinders, paninis, salads, including Chicken Marsala, Chicken Francese, Cavetelli with broccoli, Lasagna and more........ 

Location details

344 Main St, in the heart of Ansonia, Ansonia, CT, 06401, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.982 reviews
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Heidi Quagliani's profile image
Heidi Quagliani 
9 years ago

Awesome food & coffee- a must try it you are in the area! 

Jim Mascolo's profile image
Jim Mascolo 
9 years ago

Delicious , authentic Italian food. Professional catering service. 

Ron DeFilippo's profile image
Ron DeFilippo 
9 years ago

Must taste of fresh mozzarella that Nick makes daily 

Johnny Decarlo's profile image
Johnny Decarlo 
9 years ago
Marie J Bedoya's profile image
Marie J Bedoya 
10 years ago

I want to say a big THANK YOU to Nick and DiGiovanni Catering for yesterday's food! We ordered sausage and pepper and meatballs for a birthday celebration at the house and everyone loved it! You know the food is the best when you have NO LEFTOVERS! Thanks again for being the most delicious part of our day! 

Jeffrey Justino Rivera's profile image
Jeffrey Justino Rivera 
10 years ago
Stephen Salemme's profile image
Stephen Salemme 
10 years ago
Laurel Meyer Valente's profile image
Laurel Meyer Valente 
10 years ago

Great Panini the other day YUMMM and the pasta salad was Delish! 

Hatam Eldify's profile image
Hatam Eldify 
10 years ago

Frequently asked questions about Digiovanni's Cafe & Catering

How is Digiovanni's Cafe & Catering rated?

Digiovanni's Cafe & Catering has a 4.9 star rating with 82 reviews. 

When is Digiovanni's Cafe & Catering open?

Digiovanni's Cafe & Catering is closed now. It will open on Monday at 9:00 a.m. 

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