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Opened in 1989, the Dahlia Lounge was Tom Douglas’ first restaurant and now considered the flagship with 12 other fine dining restaurants in downtown Seattle. The menu is comprised of locally sourced, seasonally influenced ingredients, and exhibits fresh flavours of the market. Along with other national accolades, Dahlia Lounge was nominated by the James Beard Association for “Best Restaurant” in 2006 and Diners Choice award 2018, and continues to be the quintessential Seattle restaurant experience.
2001 4th Ave, Seattle, WA, 98121, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 7:30 a.m. to 6:00 p.m. | |
Tue | 7:30 a.m. to 6:00 p.m. | |
Wed | 7:30 a.m. to 6:00 p.m. | |
Thu | 7:30 a.m. to 7:00 p.m. | |
Fri | 7:30 a.m. to 7:00 p.m. | |
Sat | 8:00 a.m. to 7:00 p.m. | |
Sun | 8:00 a.m. to 6:00 p.m. |
The cocktails were amazing. Friendly bar tender and staff. Loved our happy hour snacks as well.
Went with some friends for the Seattle restaurant week and found it very overpriced and not good enough for the price, wanted to try the add ons but couldn't because price was too much. The main dish was great but I was not impressed with the cauliflower soup at the beginning and the dessert vainilla bean creme pudding was almost too much. Overall service was good but I felt very rushed as I ate because I'm a slow eater and had to take the rest of my main dish in a box. They also charged a 20% service fee. Overall for me it ... read more
Cool, relaxed vibe. Tasty food. Food was slow to come out.
Overpriced and overrated. The roast duck was hard and undercooked. The flavors of the coconut cream pie just did not go well together. Disappointing experience.
Dahlia Bakery has a 4.5 star rating with 1,709 reviews.
Dahlia Bakery is open now. It will close at 6:00 p.m.
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