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Cut
- Steakhouses
- Beverly Hills, KY
About this business
This restaurant is located within the Beverly Wilshire Beverly Hills hotel. CUT features well-designed interiors, courtesy the famous architect Richard Meier. The menu is a piece of art by renowned chef Wolfgang Puck, who takes a lot of care in his preparations. Specialties like Wagyu Beef, porterhouse and Pan-Roasted Stonington display the inventiveness of the kitchen. A wide range of sauces help you add even more flavor to the food. Side dishes like fingerling potatoes and caramelized summer corn, desserts like Baked Alask... read more
Location details
9500 Wilshire Blvd, Beverly Hills, KY, 90212, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 6:00 p.m. to 10:00 p.m. | |
| Tue | 6:00 p.m. to 10:00 p.m. | |
| Wed | 6:00 p.m. to 10:00 p.m. | |
| Thu | 6:00 p.m. to 10:00 p.m. | |
| Fri | 6:00 p.m. to 11:00 p.m. | |
| Sat | 5:30 p.m. to 11:00 p.m. | |
| Sun | Closed |
Amazing food. Great staff. Highly recommend.
The whole meal was great. Service impeccable. Had the waygu porterhouse for 2. Absolutely amazing. And we always finish off with the soufflé.
The customer service was great. Answer all of our questions. Very professional and the Wagyu steak from Japan was worth every bit of the price tag. Highly recommend anyone who have a taste for fine dining and a taste for perfection.
I ordered my steak medium and it showed up with the outside burnt thick and black. The inside was medium, but the outside was so gross I had to cut it off. What was left was flavorless. The wild mushroom and pepper side was an odd pairing that tasted just as odd. It was simply not good food. Michelin folks, if you truly think this is good, I invite you over to my house where I can make a Choice grade steak from Vons taste better than Kobe beef from Cut. The baked Alaska for dessert was excellent :)
Between NY and Chicago Steak Houses, this is the best ever. Great staff!
Best Ribeye of my life, and I have eaten a lot of Ribeye! Impeccable service from Ricardo and Dylan.
Food and service was exceptional from beginning till the end. Meat was cooked to perfection and dessert was great. Japanese wagyu beef was superb. Worth the money.
If you only steak once in a blue moon-this is the place---but a word of caution- this place is only for the big spenders
Quite possibly the best steak and the best service at a restaurant we have ever received. Sarah was amazing. Friendly, knowledgeable and there every time we needed her. Will go back in a heart beat. Just WOW!
Frequently asked questions about Cut
How is Cut rated?
Cut has a 4.5 star rating with 898 reviews.
When is Cut open?
Cut is open now. It will close at 11:00 p.m.
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