Chef Luis

Faztang 

on Google

4 days ago

Very good restaurant. My only comment is that the website shows a much larger menu than what they provided when we went there. A couple of items I wanted to try were not on the menu listed on the website. 

Anna C 

on Google

3 weeks ago

Chef Luis is one of the most unbelievably kind and genuinely warm-hearted individuals you'll ever meet. He treats every guest like family. The atmosphere is cozy, inviting, and full of character. Weather permitting, there is indoor and outdoor seating available. The food is incredible. Every dish is made with creativity and heart, and you can really taste it. His burgers and ceviche are my personal favorite dishes. The drinks are just as thoughtfully made and pair perfectly with the food. If you’re unsure of what to try, Van... read more

Justin Mason 

on Google

4 weeks ago

The sweet potato "fries" weren't really fries. They were extremely small and looked liked a bird's nest of shaved potatoes. The salmon burger was good but had too much sauce and immediately fell apart. Had to eat it with a fork. There was no way it would stay together if I picked it up. 

Leonard Krulewich 

on Google

a month ago

We walked past the door because it looked closed but we backtracked and found it open. When we sat down, warm bread and olive oil was placed on the table. The waiter then took our drink orders The menu was promising but was more interesting than tasty. I ordered duck l'orange which is something I hadn't had in years. It may be more years as the manager came back to say they didn't have it. So I ordered the pork chop medium rare but I was told that the kitchen would only make it medium well. So I decided on the beet salad. Th... read more