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Specialties Authentic Mexican food History Established in 2012. Chef Cosme Aguilar's passion for food began in his hometown of Chiapas, Mexico's southernmost state, where he was inspired by his family passion for cooking. The memories of the flavors created in his home remain his inspiration as he brings New Yorkers a taste of home-cooked Chiapas meal. In September 2014, Casa Enrique was awarded its first ever Michelin star. "We are very proud to serve our family's recipes to our friends and customers and share a taste of ho... read more
5-48 49th Ave, New York, NY, 11101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Head to New York's only Michelin-starred Mexican restaurant for beef tongue tacos, chicken smothered in a heady mole sauce, and a monster crab tostada.
Try the huebos con mole and don't skip the guacamole.
Amazing authentic, no frills Mexican food like my BFF's abuela used to make. Highly recommend the spicy guac, delicious mole chicken, Chipotle meatballs and pastor tacos.
Great enchiladas but a bit pricey. Loved the atmosphere.
Very authentic Mexican food
Sit in the garden with a group of friends! So romantic
Try the cow tongue tacos. I know, sounds sketchy, but it's delicious & tastes like beef cheeks. Also the tres leches cake and flan are worth saving room for dessert.
This place is way overhyped. Food was mediocre at best. Service was awful. Waitress forgot to take my father's order and was very inattentive. No idea how this place received a Michelin star. 3/5
Disappointed - had high expectations for this place. Service and food was just ok. We had the chicken mole, lamb shank, jicama salad, ceviche. Nothing was well presented or particularly interesting.
Casa Enrique has a 4.5 star rating with 3,301 reviews.
Casa Enrique is open now. It will close at 6:00 p.m.
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