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Specialties Authentic Mexican food History Established in 2012. Chef Cosme Aguilar's passion for food began in his hometown of Chiapas, Mexico's southernmost state, where he was inspired by his family passion for cooking. The memories of the flavors created in his home remain his inspiration as he brings New Yorkers a taste of home-cooked Chiapas meal. In September 2014, Casa Enrique was awarded its first ever Michelin star. "We are very proud to serve our family's recipes to our friends and customers and share a taste of ho... read more
5-48 49th Ave, New York, NY, 11101, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Amazing mole, top notch tacos, great enchiladas, and excellent margaritas. Michelin rated quality all for a fair price.
Best ceviche I've ever had. Mole enchiladas were excellent. Cocktails were well mixed. Pricey but absolutely worth every penny.
Got the coconut mojito and pork torta. Slightly small but good portion for brunch / late lunch. Very fast service and cute atmosphere.
We’re drooling over the ostiones empanizados with chili mayo ($16). And don’t even get us started on the pescado con elote with cheese-smothered corn (market price, but always totally reasonable).
This is real Mexican food. Hands-down the best I've ever had other than in Mexico. The chorizo tacos are ridiculous.
Seafood and specialty meats. And of course the drinks, Margarita por favor!!!
Great ambiance with good food. Love their pozole and their tostada with crab. Also try their blueberry mojito.
The spicy guac is SPICY - and we eat Szechuan spice, spicy hot pot, hottest wings, etc. so delicious!
The enchiladas are fantastic, especially the Mole sauce
Casa Enrique has a 4.5 star rating with 3,301 reviews.
Casa Enrique is open now. It will close at 6:00 p.m.
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