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Carvers Steaks and Chops is a privately-owned, independently-operated restaurant. It offers a range of starters, including garlic cheese bread, Cajun lamb chops, crab cakes, calamari fritti, stuffed portobello mushroom, and spinach and artichoke dip. The restaurant also provides a variety of entr e dishes that includes shrimp scampi, Alaskan crab legs, New York strip, fillet mignon, porterhouse, grilled lamb chops and Chicago-cut rib eye. Additionally, it offers a range of wines that includes merlot, syrah, zinfandel, chardo... read more
11940 Bernardo Plaza Dr, San Diego, CA, 92128, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 4:30 p.m. to 7:00 p.m. | |
Wed | 4:30 p.m. to 7:00 p.m. | |
Thu | 4:30 p.m. to 7:00 p.m. | |
Fri | 4:30 p.m. to 7:00 p.m. | |
Sat | 4:30 p.m. to 7:00 p.m. | |
Sun | Closed |
The portobello mushroom � and king crab � legs for starters were delicious �!!! And then the boned in prime rib cut was melt in your mouth � wonderful. An excellent meal to share with one of my colleagues.
Outstanding early dining choices, and the food tasted great, from the filet & prime rib, to the potato choices & salads! Excellent service from Matteo too.
We usually love carvers but this past Saturday was not good. Our filet mignons were not good. Very dry and chewy. Seemed like very old meat. Very disappointed.
The French Onion soup seemed to have been made with canned broth and top with onion straws. This was not a great deviation from the traditional crostini ans gruyere cheese. Very weak and lacking in flavor. The au'gratin potatoes were very heavy on the nutmeg. Too sweet and very wet in appearance. The Whiskey peppercorn NY steak was well cook as were the lamb chops. The special was a bacon wrap stuffed filet mignon that was drowning in a sticky sauce. Very hit or miss. For the prixe I will try somewhere else.
Prime Rib
Carver’s Steak & Chops has a 4.5 star rating with 1,556 reviews.
Carver’s Steak & Chops is closed now. It will open at 4:30 p.m.
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