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Buho Cocina y Cantina
- Mexican
- Honolulu, HI
About this business
Mexican food should be more than soggy tortillas and refried ideas. At Búho, we're elevating Mexican cuisine one ingredient at a time. Locally-sourced poblanos, tomatillos, cilantro and lime mix with fresh thinking to reinvent Mexican food and raise the bar. More than street food, it's haute stuff. With Waikiki's only open air roof top bar Búho's staff of mixologists have created an array of signature cocktails to refresh the palate and remind you that this is no ordinary cantina. Our bar also boasts an impress... read more
Location details
2250 Kalākaua Ave #525, Rooftop, Honolulu, HI, 96815, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 4:00 p.m. to Midnight | |
| Tue | 4:00 p.m. to 1:30 a.m. | |
| Wed | 4:00 p.m. to Midnight | |
| Thu | 4:00 p.m. to 1:30 a.m. | |
| Fri | 4:00 p.m. to 1:30 a.m. | |
| Sat | 4:00 p.m. to 1:30 a.m. | |
| Sun | 4:00 p.m. to Midnight |
We are already planning to return before we leave the island! Food was awesome. Service was great. The Mexican habenero brownie was unreal!!! MUST try.
Amazing place, staff is very attentive and polite. Margaritas are phenomenal. Definitely coming back!
A great Mexican restaurant. The food and the service was top notch !!!
Went for Taco Tuesday! No better deal anywhere. $2 Tacos and $4 Dos Equis. We had great service, the tacos were good - they’re small but they’re $2. We each had 2 which was sufficient. Lovely atmosphere on the rooftop.
Crusted salmon melts in ur mouth. Was so good that I forgot what the meeting was about!
Had such a great experience and our waitress Stephie was such a great server. Went above and beyond and the food was amazing. Drinks were great and did I say our waitress was great. Thanks Stephie
Frequently asked questions about Buho Cocina y Cantina
How is Buho Cocina y Cantina rated?
Buho Cocina y Cantina has a 3.9 star rating with 2,803 reviews.
When is Buho Cocina y Cantina open?
Buho Cocina y Cantina is closed now. It will open at 4:00 p.m.
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