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Whole & Half Hogs, Smoked & Fresh Meat, Retail Meat Sales, Hog, Goat, Custom Meat Processing, Cured, Breakfast & Summer Sausage, Beef Jerky, Beef, Bacon, All Items Made In House, A Line of Natural Cured Meats
257 Co Rd 471, Cullman, AL, 35055, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
We just had two pigs slaughtered there and had the hams and bacon "smoked and cured". The hams may have looked cured but it tasted more like fresh pork with a little salt added and not smokey at all. I won't be using it to season vegetables. Although not totally unpalatable, I could have saved the the extra $50.00 per pig and just had the hams cut up fresh and salted the meat myself when I cooked it. I was very disappointed. As for the slaughtering, they are reasonable and the meat was packaged well.
I go every chance I can. Great place to fill up freezer with good cuts of meat of all kinds.
The best and freshest meat you will find, and fresh produce! Friendly, knowledgeable staff!
I love brickyard!!! Great people, great service, great food.
Their Flank steaks are great and their beef jerky spoiled me! Would Never go back to jack link or oscar meyer 10/10!
Awesome place! We have veggies and local meat for dinner tonight. :)
I love that we are able to get such great quality meats at decent prices. So happy to have Brickyard in our community.
Brickyard Meat Processing has a 4.8 star rating with 455 reviews.
Brickyard Meat Processing is closed now. It will open at 9:00 a.m.
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