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Having trained at the St. Francis in San Francisco and the Capital Hotel in Little Rock, chef and owner Peter Brave has created a popular niche with his exquisite cuisine and casual atmosphere. For starters try the goat cheese mouse, or you might prefer the large gulf shrimp marinated with sliced red onion, dill and vinegar. For dinner, try the pine nut crusted salmon filet sautéed and topped with pesto.
2300 Cottondale Ln #105, Ste 105, Little Rock, AR, 72202, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 10:00 p.m. | |
Sat | 5:00 p.m. to 10:00 p.m. | |
Sun | Closed |
The goat cheese mousse and avacado shrimp was excellent along with the Tuna and scallops. Wasn’t impressed with purple cabbage and zucchini. Waiter was very knowledgeable about the menu and atmosphere was good.
Amazing every single time. Great menu, excellent place to go for any occasion.
I had scallops and my husband had steak. The red currant sauce was amazing and my husbands steak was cooked perfectly. The purple cabbage was tangy and the potatoes nice and crispy. The view was great and the location was quirky. We will be back!
Amazing!!! Really enjoyed our meal. Loved the grape/cheese appetizer. Was great being out on the deck late in Nov... heaters on. We all had great meals & had parts of each others. Duck, chicken , pork... all great!
Brave New Restaurant has a 4.6 star rating with 681 reviews.
Brave New Restaurant is closed now. It will open at 11:00 a.m.
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