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BlackStone

4.4

About this business

Location details

503 Westbury Dr #1, Ste 1, Iowa City, IA, 52245, United States

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WeekdayScheduleStatus
Mon11:00 a.m. to 9:00 p.m.
Tue11:00 a.m. to 9:00 p.m.
Wed11:00 a.m. to 9:00 p.m.
Thu11:00 a.m. to 9:00 p.m.
Fri11:00 a.m. to 10:00 p.m.
Sat11:00 a.m. to 10:00 p.m.
Sun11:00 a.m. to 9:00 p.m.
4.41,959 reviews
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Pat Blazek Merritt's profile image
Pat Blazek Merritt 
10 years ago

If you order a steak medium well it always comes out rare. Burnt on the outside and bloody red on the inside. We even sent one of the steaks back and then it came out medium rare and more burnt on the outside. It used to be my favorite place to eat until the last two times when our steaks came out rare. Before that the steaks came out perfect. What changed? The waiters are great though. 

Diane Schellenberg's profile image
Diane Schellenberg 
10 years ago

Great food and wonderful atmosphere! Our server Josh was awesome! 

Business response:

Thanks for the wonderful comment, we will be sure to let Josh know as well! 

Jeff Keyser's profile image
Jeff Keyser 
10 years ago
Marty Martinson's profile image
Marty Martinson 
10 years ago

I hate to say it, but I think their quality is slipping. I had a Ribeye med/rare, that was poorly trimmed and difficult to cut with a steak knife. My wife had the beef wellington in which the tenderloin had the consistency of liver. Which makes me believe that they purchased a lesser quality of the cut. Maybe "cow"? I worked in the meat industry for years, and know the difference. I never complain to wait staff, god knows it's not her fault. I believe with the competition in the corridor, others will soon notice that efforts... read more

Marty Martinson's profile image
Marty Martinson 
10 years ago

I hate to say it, but I think their quality is slipping. I had a Ribeye med/rare, that was poorly trimmed and difficult to cut with a steak knife. My wife had the beef wellington in which the tenderloin had the consistency of liver. Which makes me believe that they purchased a lesser quality of the cut. Maybe "cow"? I worked in the meat industry for years, and know the difference. I never complain to wait staff, god knows it's not her fault. I believe with the competition in the corridor, others will soon notice that efforts... read more

Tabitha Galloway's profile image
Tabitha Galloway 
11 years ago
Kris Souchek's profile image
Kris Souchek 
11 years ago
Derrick Bockenstedt's profile image
Derrick Bockenstedt 
11 years ago
Marcus Martin's profile image
Marcus Martin 
11 years ago

Came for homecoming dinner! Amazing and definitely coming back. 

Frequently asked questions about BlackStone

How is BlackStone rated?

BlackStone has a 4.4 star rating with 1,959 reviews. 

When is BlackStone open?

BlackStone is open now. It will close at 9:00 p.m. 

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