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BlackStone
- American
- Iowa City, IA
About this business
Enjoy American cuisine with Asian and Mediterranean influences. Our Sunday brunch is extensive and features a great mix of breakfast and lunch choices. Banquets are available in your choice of two rooms. Our banquet room sits up to 60 people and has the option of having your own personal bar. Our gameroom sits 30 people and features a lounge area and pool table. BlackStone has a full service bar including a fantastic martini and wine list.
Location details
503 Westbury Dr #1, Ste 1, Iowa City, IA, 52245, United States
Get directions| Weekday | Schedule | Status |
|---|---|---|
| Mon | 11:00 a.m. to 9:00 p.m. | |
| Tue | 11:00 a.m. to 9:00 p.m. | |
| Wed | 11:00 a.m. to 9:00 p.m. | |
| Thu | 11:00 a.m. to 9:00 p.m. | |
| Fri | 11:00 a.m. to 10:00 p.m. | |
| Sat | 11:00 a.m. to 10:00 p.m. | |
| Sun | 11:00 a.m. to 9:00 p.m. |
If you order a steak medium well it always comes out rare. Burnt on the outside and bloody red on the inside. We even sent one of the steaks back and then it came out medium rare and more burnt on the outside. It used to be my favorite place to eat until the last two times when our steaks came out rare. Before that the steaks came out perfect. What changed? The waiters are great though.
Great food and wonderful atmosphere! Our server Josh was awesome!
Business response:
Thanks for the wonderful comment, we will be sure to let Josh know as well!
I hate to say it, but I think their quality is slipping. I had a Ribeye med/rare, that was poorly trimmed and difficult to cut with a steak knife. My wife had the beef wellington in which the tenderloin had the consistency of liver. Which makes me believe that they purchased a lesser quality of the cut. Maybe "cow"? I worked in the meat industry for years, and know the difference. I never complain to wait staff, god knows it's not her fault. I believe with the competition in the corridor, others will soon notice that efforts... read more
I hate to say it, but I think their quality is slipping. I had a Ribeye med/rare, that was poorly trimmed and difficult to cut with a steak knife. My wife had the beef wellington in which the tenderloin had the consistency of liver. Which makes me believe that they purchased a lesser quality of the cut. Maybe "cow"? I worked in the meat industry for years, and know the difference. I never complain to wait staff, god knows it's not her fault. I believe with the competition in the corridor, others will soon notice that efforts... read more
Came for homecoming dinner! Amazing and definitely coming back.
Frequently asked questions about BlackStone
How is BlackStone rated?
BlackStone has a 4.4 star rating with 1,884 reviews.
When is BlackStone open?
BlackStone is closed now. It will open at 11:00 a.m.
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