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We are quite versed in the art of grilling and smoking. We use the whole gamut of necessary tools including charcoal, propane, electricity, and a variety of dishes that are inspired by our upbringing in Michigan and Tennessee. These regional dishes contain the seasonal ingredients readily available in San Francisco. Our signature dishes include Slow Smoked Pulled Pork, Coca-Cola Smoked Brisket, Maker's Mark Portobello Mushrooms and Sweet Tea BBQ Chicken
1665 Folsom St, San Francisco, CA, 94103, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 9:00 p.m. | |
Tue | 11:00 a.m. to 9:00 p.m. | |
Wed | 11:00 a.m. to 9:00 p.m. | |
Thu | 11:00 a.m. to 9:00 p.m. | |
Fri | 11:00 a.m. to 9:00 p.m. | |
Sat | 11:00 a.m. to 9:00 p.m. | |
Sun | 12:00 p.m. to 9:00 p.m. |
That's what Sundays are all about! Really good food and always good service. Can be a bit busy specially on game days, but I personally never a bad experience here. Try their memphis pork, or the combination plate of a little bit of everything, a game on the tube, and you have a match made in heaven. That's what Sundays are all about!
Good food. Food is always very good at Big Nate's. This is why I keep coming back through the years. Last time I visited, the man behind the counter threw in a couple of short ends, after I begged for some. I'm a regular, by the way, so please do not ask for the same thing. I wouldn't want Big Nate's to go out of business. This was a one time thing, and the man was really sweet for doing it. Thanks.
Big Nate's Bar-B-Que has a 4.5 star rating with 55 reviews.
Big Nate's Bar-B-Que is closed now. It will open on Sunday at 12:00 p.m.
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