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Specialties Better Half features a constantly rotating menu of fresh, seasonal, and local ingredients. A mash up of southern classics and with a Latin flair created by mad scientist executive chef Zach Meloy, assisted by his sous chef Jonathan Cox and pastry chef Robin Hollingsworth. History Established in 2013. Our restaurant has been a family effort from the very beginning, so it only seemed right that we name it BETTER HALF. As a husband and wife team, it's easy to see that there's no way we'd be able to have this restaur... read more
349 14th St NW, Bldg C, Atlanta, GA, 30318, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | Closed | |
Tue | 5:30 p.m. to 10:30 p.m. | |
Wed | 5:30 p.m. to 10:30 p.m. | |
Thu | 5:30 p.m. to 10:30 p.m. | |
Fri | 5:30 p.m. to 11:00 p.m. | |
Sat | 5:30 p.m. to 11:00 p.m. | |
Sun | Closed |
The best food I have had in . . . Forever! Definitely will not be disappointed.
Finally reviewing the fine people at Better Half in Midtown. Expect delicious, thoughtful and special dishes. Expect great service and a genuine smile. If you sit at the bar - which is my preference - expect a fun and friendly show from the chefs!! Love this place.
Love this place! The tasting menu is the way to go, did the 9 course tonight, did not disappoint!!!!
Zach Meloy is a culinary mad scientist. Excellent service in an excellent space, headlined by truly unique dishes. There's nothing else like it in Atlanta, probably not the Deep South.
Better Half has a 4.8 star rating with 233 reviews.
Better Half is closed now. It will open tomorrow at 5:30 p.m.
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