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This large and spacious white brick-walled restaurant is located in the meatpacking district of New York. With garage-style doors, cafe chairs, and an open kitchen, it has a very minimalist look but is comfortable nonetheless. Barbuto offers outdoor seating during Spring, so you can enjoy the open air while you munch away. The menu, which features regular Italian fare like pastas, antipasti and the like, changes everyday. Chef Jonathan Waxman is very particular about using the freshest of ingredients available.
771 775 Washington Street West 12th & Jane, New York, NY, 10014, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 12:00 p.m. to 11:00 p.m. | |
Tue | 12:00 p.m. to 11:00 p.m. | |
Wed | 12:00 p.m. to 11:00 p.m. | |
Thu | 12:00 p.m. to 12:00 a.m. | |
Fri | 12:00 p.m. to 12:00 a.m. | |
Sat | 11:30 a.m. to 12:00 a.m. | |
Sun | 11:30 a.m. to 10:00 p.m. |
Our daughter has wanted to go here forever,so she took a 6:30 reservation for the family. What she didn't know was that her friends were making her a surprise graduation party there. The food and our waitress Kat were beyond amazing . We will definitely be back!!
Exceptional food, excellent service, a neighborhood bar atmosphere with fresh, lovely food. Love the open air garage style doors, fresh pasta, home made desserts, seasonal veggies, chilled glasses of craft beer. Great night there for my Birthday
Barbuto is one of the best summer spots in the city owing to its open-air dining room. Every so often, I get a craving for the signature dish, Pollo al forno. The crispy skin, tender meat, and salsa verde are a perfect combination. The kale salad is excellent too.
Amazing food, cool atmosphere, great location!! Highly recommend 👍🏻👍🏻👍🏻👍🏻👍🏻
Delicious and wonderful experience Totally recommend everything !!! Specially the chicken and the kale salad
Barbuto has a 4.6 star rating with 446 reviews.
Barbuto is closed now. It will open at 11:30 a.m.
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