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Baraka

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Location details

288 Connecticut St, San Francisco, CA, 94107, United States

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WeekdayScheduleStatus
Mon5:30 p.m. to 10:00 p.m.
Tue11:30 a.m. to 2:00 p.m.
Wed11:30 a.m. to 2:00 p.m.
Thu11:30 a.m. to 2:00 p.m.
Fri11:30 a.m. to 2:00 p.m.
Sat11:30 a.m. to 2:00 p.m.
Sun5:30 p.m. to 10:00 p.m.
0.063 reviews
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daytona900's profile image
daytona900 
16 years ago

Great Neighorhood Resaurant – This is a great local restaurant. I love the owners and staff - and food! It has a limited menu, but what can you expect in a small restaurant. Each dish is carefully prepared and once you find your favorite, you will come back over and over just for the one dish. Mine is the seared ahi. 

foodieSS4K's profile image
foodieSS4K 
17 years ago

Go here! – I?ve been here before and each time, I have had a very pleasant dining experience. On top of that, did you know this restaurant is teaming up with StreetSmart4kids? It?s actually really cool what they?re doing. I just heard about how SS4K is a nonprofit organization that helps underprivileged teens stay healthy. They are running their ?Dine Out and Donate? campaign here (as well as approx. 70 other restaurants in SF) during October and early November. After having a fabulous dining experience, just fill out the do... read more

Contributor's profile image
Contributor 
17 years ago

A seasonally changing, Cal-Mediterranean menu of small plates and cuisine served in a plush, romantic setting atop Potero Hill. – A little French, a little Mediterranean, a little local, the menu at this cozy-meets-posh Potrero Hill restaurant (owned by Potrero Hill local Michelle Hughes) attracts locals, regulars, and daters who want romantic but not over-the-top. Deep red wine-colored walls blending seamlessly with cushions of the same color--feels a bit like the red velvet inside of a heart-shaped box--with bistro-size tw... read more

beesknees's profile image
beesknees 
17 years ago

Disappointing new menu – We used to love coming here for the lamb tagine and friendly service. Both are gone now from this restaurant. The new menu is trying too hard, and fails to be anything other than mediocre. The new lamb dish is not nearly as good as the tagine was. The chicken is greasy, bland, and served with a sauce that tastes like Campbell's canned cream soup. The polenta has some nice flavors, but is soupy and has some strange white foam that is maybe trying to be fancy, but really is just kind of gross. 

andredav's profile image
andredav 
17 years ago

Not Recommended – Very small portions. The food looks good but taste flavorless. We had lamb, two glasses of wine and desert; total bill $102.00. I was still hungry. I felt that this was excessively overpriced. 

rml244's profile image
17 years ago

There are better places to spend your money! – It was our choice to wait at the bar instead of being at our ready table because the table that was available for us was right next to the blustery entryway and the hostess gave us the option of another warmer spot that was soon to be vacated, so we waited. Here are the series of mistakes. While at the bar we wanted to have a drink and the bartender was completely distracted and absent. So we are waiting patiently and courteously not complaining. The manager I guess comes over m... read more

phfoodie's profile image
phfoodie 
17 years ago

Expanded Wine List – New ownership recently took over and have kept the same food and atmosphere, but the wine list is dramatically improved. Great selection of Calfornia wines in addition to the Spanish and French wines they carried before. 

jojocon's profile image
18 years ago

The Ultimate – Ok, this has to be my favorite restaurant in the city. Staff is fantastic, food is even better. I have never had poor service or bad food. I go to this place at least once a month for the past two years. I take anyone that mentions they have never been there. It always pleases my guests. MUST GO!!!! 

jesse_silver's profile image
jesse_silver 
18 years ago

Needs to get its act together – We just returned from attending my niece's wedding in SF. For our final meal we made a reservation at Baraka on advice from Chez Papa for a family group of 8, including my two brothers. The food was excellent, when it finally arrived, though the order was delivered in a slovenly fashion, one order was forgotten, couscous arrived late, small plates should be called tiny plates, etc. In the restaurant's defense, a new servitor was being trained, and our very charming server apologized for what h... read more

Frequently asked questions about Baraka

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Baraka has no reviews yet. 

When is Baraka open?

Baraka is closed now. It will open tomorrow at 5:30 p.m. 

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