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Bar Avignon

4.6

About this business

A vast wine selection and a menu of scrumptious preparations make Bar Avignon such a popular spot, and it is one you should definitely visit when in Portland. The wine list is long, and includes varieties from different parts of the world, and this list naturally includes Oregon's famed Pinot Noirs. Roast Chicken with Basil Pistou and the King Salmon with Lemon Salsa are just two of the many delectable dishes you might want to try. 

Location details

2138 SE Division St, Portland, OR, 97202, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.6325 reviews
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Michael Sanders's profile image
Michael Sanders 
recommend  Recommended
6 years ago

We have eatin at bar Avignon a dozen times. Never a bad meal. I ave have eatin as a single and in a group of 10 and each experience has been perfect. Last night bar Avignon was packed a full house. Looked like to ten tops in a place I do not think hold 50. . With two cooks a packed house I sat at the bar at kitchen amazed at how those two and the wait staff could pull it off. Our meal was perfect. I would highly recommend bar Avignon for any occasion 

Gordon Rappole's profile image
Gordon Rappole 
recommend  Recommended
6 years ago

Authentic & heartfelt. No pretense and ultimate publicans. 

Colette Kellogg's profile image
Colette Kellogg 
7 years ago
Damian Payne's profile image
Damian Payne 
7 years ago

If you're in PDX or are traveling through, do your mouth a favor and treat it to tasty morsels and cocktails from my fave spot in Portland. Great food, service and atmosphere - your mouth will thank you. 

John Chaney's profile image
John Chaney 
7 years ago
Bernie Holland's profile image
Bernie Holland 
7 years ago
Gary Allan Bryant's profile image
Gary Allan Bryant 
7 years ago

I love this place, its such a stylish setting( romantic) . 

Ann Ezell's profile image
Ann Ezell 
7 years ago

French food fantastically prepared. Try the Coq au vin - and try to have a little of everything in every bite. Whoa. The surprise is the creamed root veg at the bottom. The service is also amazing - nicely paced, new silverware with each new course. Oh - get the plate o' bread with their house made butter. To die for. Seriously. Bury me in a vat of that butter with a loaf of crusty bread encrusted with sea salt in both hands. 

Phillip Snell's profile image
Phillip Snell 
7 years ago

Best chicken liver mousse. Ever. Consistent quality, value and service. One of our favorite spots in a town full of wonderful restaurants. 

Frequently asked questions about Bar Avignon

How is Bar Avignon rated?

Bar Avignon has a 4.6 star rating with 325 reviews. 

When is Bar Avignon open?

Bar Avignon is open now. It will close at 6:00 p.m.  

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