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Bakers of Milford Restaurant

4.4

About this business

Bakers of Milford is a restaurant and banquet hall. This place features an award-winning brunch and daily specials like fajita Mondays and live music on the weekends. Enhance your experience with a choice from their impressive draft beer selection. With a capacity for 450 guests, this is an ideal venue for hosting private events, wedding receptions and business meetings. 

Location details

2025 S Milford Rd, Milford, MI, 48381, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.41,800 reviews
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Lauren Weaver's profile image
Lauren Weaver 
10 years ago
Alisha Schrader's profile image
Alisha Schrader 
10 years ago
Jessica Ayers-Micallef's profile image
Jessica Ayers-Micallef 
10 years ago
Sandra Robson's profile image
Sandra Robson 
10 years ago

We went there last night for our wedding anniversary with our family. It was some of the worst food and worst service we have ever experienced. Menu was limited, food was bland, lacked flavor and taste. It's quite close to where we live so we are very disappointed and we will not frequent this establishment again. 

Elizabeth Modlinski's profile image
Elizabeth Modlinski 
10 years ago
Tammy Tonner's profile image
Tammy Tonner 
10 years ago

I love Baker's specially with their all-you-can-eat crab legs always go there on my kids his birthday and my birthday always have wonderful service warm and welcome 

Ryan Oprisiu's profile image
Ryan Oprisiu 
11 years ago
Scott Lakeland Rolando's profile image
Scott Lakeland Rolando 
11 years ago
Beth Buchta's profile image
Beth Buchta 
11 years ago

Frequently asked questions about Bakers of Milford Restaurant

How is Bakers of Milford Restaurant rated?

Bakers of Milford Restaurant has a 4.4 star rating with 1,800 reviews. 

When is Bakers of Milford Restaurant open?

Bakers of Milford Restaurant is closed now. It will open tomorrow at 9:00 a.m. 

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