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Bakers of Milford Restaurant

4.4

About this business

Bakers of Milford is a restaurant and banquet hall. This place features an award-winning brunch and daily specials like fajita Mondays and live music on the weekends. Enhance your experience with a choice from their impressive draft beer selection. With a capacity for 450 guests, this is an ideal venue for hosting private events, wedding receptions and business meetings. 

Location details

2025 S Milford Rd, Milford, MI, 48381, United States

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WeekdayScheduleStatus
Mon9:00 a.m. to 6:00 p.m.
Tue9:00 a.m. to 6:00 p.m.
Wed9:00 a.m. to 6:00 p.m.
Thu9:00 a.m. to 6:00 p.m.
Fri9:00 a.m. to 6:00 p.m.
SatClosed
SunClosed
4.41,800 reviews
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Karen Bosak's profile image
Karen Bosak 
9 years ago
Kathy Wilson's profile image
Kathy Wilson 
9 years ago

My husband, Keith, and I have gone to Baker's since they opened the doors. We have always loved the food, the friendly atmosphere, and most of all the Baker family. I wish them nothing but the best. Kathy Wilson 

Debby Yuhas-Arbenowske's profile image
Debby Yuhas-Arbenowske 
9 years ago

Just visited the car show and the restaurant was not open. Only the banquet room for Mother's Day Brunch. 

Zena K. Duford's profile image
Zena K. Duford 
9 years ago
Ethel Parkes's profile image
Ethel Parkes 
9 years ago

I was at an extremely large group. Everything was handled very well Food was good 

Mike Nuccio's profile image
Mike Nuccio 
9 years ago
Jerry Harris's profile image
Jerry Harris 
9 years ago
Ronald E Telners's profile image
Ronald E Telners 
9 years ago
Robyn Leadmon's profile image
Robyn Leadmon 
9 years ago

Chip & I had dinner here last night. Was awesome. We had mussels for appetizer, very good & prime rib melt in mouth. 

Frequently asked questions about Bakers of Milford Restaurant

How is Bakers of Milford Restaurant rated?

Bakers of Milford Restaurant has a 4.4 star rating with 1,800 reviews. 

When is Bakers of Milford Restaurant open?

Bakers of Milford Restaurant is closed now. It will open tomorrow at 9:00 a.m. 

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