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At the Back Alley Eatery, we use the term to describe our meat; slow-cooked, using Oak and Hickory wood smoke for the perfect flavor. Barbecuing and grilling differ in that grilling is cooking over direct heat, usually a hot fire, for a short time. Barbecuing is cooking with wood smoke, using indirect heat, lower temperatures and longer cooking times. The distinction between barbecuing and grilling is the heat source, temperature, and cooking time. It's the smoke from the burning wood that gives barbecue its unique flavor. A... read more
2312 N 6th St, Beatrice, NE, 68310, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Great food & awesome service.
Back Alley Eatery has a 4.4 star rating with 162 reviews.
Back Alley Eatery is closed now. It will open on Monday at 9:00 a.m.
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