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At the Back Alley Eatery, we use the term to describe our meat; slow-cooked, using Oak and Hickory wood smoke for the perfect flavor. Barbecuing and grilling differ in that grilling is cooking over direct heat, usually a hot fire, for a short time. Barbecuing is cooking with wood smoke, using indirect heat, lower temperatures and longer cooking times. The distinction between barbecuing and grilling is the heat source, temperature, and cooking time. It's the smoke from the burning wood that gives barbecue its unique flavor. A... read more
2312 N 6th St, Beatrice, NE, 68310, United States
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 9:00 a.m. to 6:00 p.m. | |
Tue | 9:00 a.m. to 6:00 p.m. | |
Wed | 9:00 a.m. to 6:00 p.m. | |
Thu | 9:00 a.m. to 6:00 p.m. | |
Fri | 9:00 a.m. to 6:00 p.m. | |
Sat | Closed | |
Sun | Closed |
My husband and I love eating here! I love the chicken and riblets! And my husband loves the Brisket and chicken! We never walk out of there wishing we had more to eat! They do serve pie for dessert, but we never have room!
Ribs tonight were amazing! Your food is always so good! Thanks!
The Boss Hog is the best. The service is wonderful!!
Back Alley Eatery has a 4.4 star rating with 162 reviews.
Back Alley Eatery is open now. It will close at 6:00 p.m.
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